Cite
HARVARD Citation
Sozer, N. (eds.) (2016) Imaging technologies and data processing for food engineers. [Online]. Cham : Springer. Available from: http://access.bl.uk/ark:/81055/vdc_100071220878.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Sozer, N. (eds.) (2016) Imaging technologies and data processing for food engineers. [Online]. Cham : Springer. Available from: http://access.bl.uk/ark:/81055/vdc_100071220878.0x000001