Food law and regulation for non-lawyers : a US perspective /: a US perspective. ([2014])

• Record Type: Book
• Further Information: Note: Marc C. Sanchez.
• Authors: Sanchez, Marc C
• Contents: 1. Introduction to Statutory Framework and Case Law -- 2. Federal Inspection and Enforcement -- 3. Adulteration -- 4. Misbranding -- 5. Regulation of Dietary Supplements and Other Specialized Categories -- 6. Food Additives -- 7. Private Actions and Personal Liability.
• Publisher Details: Cham : Springer
• Publication Date: 2014
• Copyright Date: 2015
• Extent: 1 online resource (xii, 241 pages), illustrations (some color)
• Subjects: 344.7304/232; Law; Food law and legislation -- United States; Législation alimentaire; Sciences alimentaires; Food law and legislation; Technology & Engineering -- Food Science; Medical -- Public Health; Law -- International; Food & beverage technology; Public health & preventive medicine; International environmental law; Mass media_xLaw and legislation; Food science; Law -- Media & the Law; Entertainment & media law; Etats-Unis d'Amérique; United States; Electronic books
• Languages: English
• ISBNs: 9783319124728; 3319124722; 3319124714; 9783319124711
• Related ISBNs: 9783319124711
• Notes: Note: Includes bibliographical references and index.; Note: Online resource; title from PDF title page (SpringerLink, viewed December 31, 2014).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.