Advances in enzyme technology. (2019)

• Record Type: Book
• Further Information: Note: Edited by Ashok Pandey, Ram Sarup Singh, Reeta Rani Singhania, Christian Larroche.
• Editors: Pandey, Ashok; Singh, Ram Sarup; Singhania, Reeta Rani; Larroche, Christian
• Contents: 1. Microbial enzymes: An overview; 2. Purification of enzymes; 3. Enzyme kinetics and modelling of enzymatic systems; 4. Thermodynamics of enzyme catalyzed reaction; 5. Enzymatic biocatalysis in chemical transformations: A promising and emerging field in green chemistry; 6. Current and emerging technologies for the development of novel enzyme catalysis; 7. Industrial applications of multistep enzyme reactions; 8. Enzyme nanocarriers; 9. Immobilized enzymes and their implications; 10. Enzyme based biosensors and their applications; 11. Enzymes as diagnostic tools; 12. Enzymes as analytical tools for the assessment of food quality and food safety; 13. Metabolic engineering for the improvement of industrial enzymes; 14. Enzyme engineering; 15. Recombinant enzymes in food and pharmaceutical industry; 16. Tailoring of industrial enzymes; 17. Metagenomics and the search for industrial enzymes; 18. Bioinformatics of industrial enzymes; 19. Enzymes: Emerging trends and future perspectives; 20. Global market scenario of industrial enzymes
• Publisher Details: Amsterdam : Elsevier
• Publication Date: 2019
• Extent: 1 online resource
• Subjects: 660.634; Enzymes -- Biotechnology
• Languages: English
• ISBNs: 9780444641151
• Related ISBNs: 9780444641144
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.