Sustainable meat production and processing. ([2019])

• Record Type: Book
• Further Information: Note: Edited by Charis M. Galanakis.
• Editors: Galanakis, Charis M
• Contents: 1. Practical Agricultural and Animal Welfare Sustainability 2. Production strategies and processing systems of meat 3. Techno-functional ingredients for meat products: current challenges 4. Proteins recovery from meat processing co-products 5. Blood Proteins as Functional Ingredients 6. Plant-based meat analogues 7. Membrane technology for the recovery of high-added value compounds from meat processing co-products 8. Possible uses of processed slaughter by-products 9. Packaging sustainability in the meat industry 10. Emerging Technologies of Meat Processing 11. Natural antioxidants in fresh and processed meat 12. Facilitators and barriers for foods containing meat co-products
• Publisher Details: London : Academic Press
• Publication Date: 2019
• Copyright Date: 2019
• Extent: 1 online resource
• Subjects: 338.1/76; Meat industry and trade -- Environmental aspects; Sustainable agriculture; Animal culture; BUSINESS & ECONOMICS / Industries / General; Electronic books
• Languages: English
• ISBNs: 9780128156889; 0128156880
• Related ISBNs: 9780128148747
• Notes: Note: Includes bibliographical references and index.; Note: Online resource; title from PDF title page (EBSCO, viewed November 5, 2018)
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.