Food ethics education. ([2018])

• Record Type: Book
• Further Information: Note: Rui Costa, Paola Pittia, editors.
• Editors: Costa, Rui; Pittia, Paola
• Contents: Part I: Introduction. Teaching food ethics -- With a little help from bioethics -- Part II: Food ethics issues. Sustainability and ethics along the food supply chain -- The ethics of consumption -- Ethical issues in the food supply chain -- Part III: Ethics for food professionals. Codes of ethics of food professionals: principles and examples -- Corporate social responsibility -- Whistleblowing: food safety and fraud -- Communicating food safety: ethical issues in risk communication -- Publication ethics -- Part IV: Food ethics case studies. Operation aberdeen -- Bushmeat -- Food labelling case studies.
• Publisher Details: Cham, Switzerland : Springer
• Publication Date: 2018
• Copyright Date: 2018
• Extent: 1 online resource (x, 239 pages), illustrations (some color)
• Subjects: 641.3; Chemistry; Food -- Moral and ethical aspects; COOKING -- General; Food -- Moral and ethical aspects; Science -- Study & Teaching; Education -- Higher; Teaching of a specific subject; Higher & further education, tertiary education; Food science; Science_xStudy and teaching; Education, Higher; Technology & Engineering -- Food Science; Food & beverage technology; Electronic books
• Languages: English
• ISBNs: 9783319647388; 3319647385
• Related ISBNs: 9783319647364; 3319647369
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.