Brewing Science : A Multidisciplinary Approach /: A Multidisciplinary Approach. (2016)

• Record Type: Book
• Further Information: Note: Michael Mosher, Kenneth Trantham.
• Authors: Mosher, Michael; Trantham, Kenneth
• Contents: Introduction to Brewing Science.- Beer Styles.- Molecules and Other Matters.- Overview of the Brewing Process.- The Food for the Brew.- Mashing.- Sparging.- Wort Boiling.- Cooling and Fermenting.- Conditioning.- Packaging.- Quality Assurance and Quality Control.- Appendix A.- Appendix B.
• Publisher Details: Cham : Springer
• Publication Date: 2016
• Copyright Date: 2017
• Extent: 1 online resource (408 pages)
• Subjects: Chemistry; Science -- Chemistry -- Organic; Organic chemistry; Food science; Chemistry, Organic; Technology & Engineering -- Food Science; Food & beverage technology
• Languages: English
• ISBNs: 9783319463940
• Related ISBNs: 9783319463933
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.