Cite
HARVARD Citation
Edwards, W. (2018) The science of sugar confectionery. [Online]. Cambridge : Royal Society of Chemistry. Available from: http://access.bl.uk/ark:/81055/vdc_100071986808.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Edwards, W. (2018) The science of sugar confectionery. [Online]. Cambridge : Royal Society of Chemistry. Available from: http://access.bl.uk/ark:/81055/vdc_100071986808.0x000001