Biotransformations in organic chemistry : a textbook /: a textbook. ([2018])

• Record Type: Book
• Further Information: Note: Kurt Faber.
• Other Names: Faber, K (Kurt), 1953-
• Contents: Introduction -- Common Prejudices Against Enzymes -- Advantages and Disadvantages of Biocatalysts. Enzyme Properties and Nomenclature -- Biocatalytic Applications: Hydrolytic Reactions -- Reduction Reactions -- Oxidation Reactions.- Formation of Carbon-Carbon Bonds -- Addition and Elimination Reactions -- Transfer Reactions -- Halogenation and Dehalogenation Reactions -- Special Techniques: Enzymes in Organic Solvents -- Cascade Reactions -- Immobilization.- Artificial and Modified Enzymes -- State of the Art and Outlook -- Appendix: Basic Rules for Handling Biocatalysts -- Abbreviations -- Suppliers of Enzymes -- Commonly Used Enzyme Preparations -- Major Culture Collections -- Pathogenic Bacteria and Fungi -- Index.
• Publisher Details: Cham : Springer
• Publication Date: 2018
• Extent: 1 online resource
• Subjects: 660.6/34; Chemistry; Enzymes -- Biotechnology; Biotransformation (Metabolism); Organic compounds -- Synthesis; Biotransformation (Metabolism); Enzymes -- Biotechnology; Organic compounds -- Synthesis; Science -- Biotechnology; Science -- Life Sciences -- Biochemistry; Science -- Chemistry -- General; Biotechnology; Biochemistry; Chemistry; Chemistry, Organic; Biotechnology; Biochemistry; Green chemistry; Science -- Chemistry -- Organic; Organic chemistry; Electronic books
• Languages: English
• ISBNs: 9783319615905; 3319615904
• Related ISBNs: 9783319615899; 3319615890
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.