Cite
HARVARD Citation
König, H. et al. (eds.) (2017) Biology of microorganisms on grapes, in must and in wine. [Online]. Cham, Switzerland : Springer. Available from: http://access.bl.uk/ark:/81055/vdc_100069547386.0x000001
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König, H. et al. (eds.) (2017) Biology of microorganisms on grapes, in must and in wine. [Online]. Cham, Switzerland : Springer. Available from: http://access.bl.uk/ark:/81055/vdc_100069547386.0x000001