Nutrition guide for physicians and related healthcare professionals. ([2017])
- Record Type:
- Book
- Title:
- Nutrition guide for physicians and related healthcare professionals. ([2017])
- Main Title:
- Nutrition guide for physicians and related healthcare professionals
- Further Information:
- Note: Norman J. Temple, Ted Wilson, George A. Bray, editors.
- Editors:
- Temple, Norman J
Wilson, Ted
Bray, George A - Contents:
- Dedication; Preface; Series Editor Page; Part 1: Nutrition Across the Lifespan; Part 2: Nutrition in the Prevention and Management of Chronic Conditions; Part 3: Food, the Substances in Food, and Their Effects on Health; Part 4: Diet and Health: A Summary; Part 5: Sources of Nutritional Information; Part 6: Other Selected Topics; Appendices; Conclusions; About the Series Editors; About the Volume Editors; Acknowledgments; Contents; Contributors; Part I: Nutrition Across the Lifespan; Chapter 1: Pregnancy: Preparation for the Next Generation; Introduction. Nutrition in the Preconception Period Nutrition During Pregnancy; Weight Gain in Pregnancy; Energy and Macronutrient Needs During Pregnancy; Vitamin and Mineral Needs During Pregnancy; Substances to Limit or Avoid in Pregnancy; Food Safety During Pregnancy; Translating Nutrition Guidelines into Practical Advice About Food; Special Concerns During Pregnancy; Common Complaints; High-Risk Pregnancies; Nutrition for Lactation; Nutrition for the Postpartum Period; Referrals for Services; Summary; References; Suggested Further Reading. Chapter 2: Infants: Transition from Breast to Bottle to Solids What Is the Best Milk for an Infant?; Nutrient Content of Breast Milk and Infant Formula; Bioactivity of Human Milk and Formulas; Health Benefits of Human Milk; Transition to Solid Foods; Summary; References; Suggested Further Reading; Chapter 3: Young Children: Preparing for the Future; Introduction; Monitoring Growth; NutritionDedication; Preface; Series Editor Page; Part 1: Nutrition Across the Lifespan; Part 2: Nutrition in the Prevention and Management of Chronic Conditions; Part 3: Food, the Substances in Food, and Their Effects on Health; Part 4: Diet and Health: A Summary; Part 5: Sources of Nutritional Information; Part 6: Other Selected Topics; Appendices; Conclusions; About the Series Editors; About the Volume Editors; Acknowledgments; Contents; Contributors; Part I: Nutrition Across the Lifespan; Chapter 1: Pregnancy: Preparation for the Next Generation; Introduction. Nutrition in the Preconception Period Nutrition During Pregnancy; Weight Gain in Pregnancy; Energy and Macronutrient Needs During Pregnancy; Vitamin and Mineral Needs During Pregnancy; Substances to Limit or Avoid in Pregnancy; Food Safety During Pregnancy; Translating Nutrition Guidelines into Practical Advice About Food; Special Concerns During Pregnancy; Common Complaints; High-Risk Pregnancies; Nutrition for Lactation; Nutrition for the Postpartum Period; Referrals for Services; Summary; References; Suggested Further Reading. Chapter 2: Infants: Transition from Breast to Bottle to Solids What Is the Best Milk for an Infant?; Nutrient Content of Breast Milk and Infant Formula; Bioactivity of Human Milk and Formulas; Health Benefits of Human Milk; Transition to Solid Foods; Summary; References; Suggested Further Reading; Chapter 3: Young Children: Preparing for the Future; Introduction; Monitoring Growth; Nutrition Guidance; Energy and Nutrient Needs; Dietary Guidance; Healthy Eating Behaviors; Nutrition Concerns During Childhood; Childhood Obesity; Food Insecurity; Food Allergies and Sensitivities. Iron-Deficiency Anemia Vitamin and Mineral Supplementation; Conclusion; References; Suggested Further Reading; Chapter 4: Nutrition in Adolescence; Nutrition, Growth, and Development; Nutrition Behaviors and Their Effects on Nutritional Status; Nutrition Concerns of Athletes; Nutrition Management of Chronic Health Issues; Overweight and Obesity; Hypertension; Hyperlipidemia; Diabetes and the Metabolic Syndrome; Nutrition Education and Counseling of Teens; Summary; References; Chapter 5: Nutritional Challenges of Girls and Women; Introduction. Specific Nutrient Challenges for Females Dietary Fat; Iron; Folate and Vitamin B12; Calcium; Premenstrual Symptoms, Dysmenorrhea, and Nutrition Associations; Premenstrual Symptoms and Nutrition Associations; Dysmenorrhea and Nutrition Associations; Females, Body Dissatisfaction, and Nutrition; Weight Management in Females; Body Weight and Reproduction; The Female Athlete Triad; Polycystic Ovarian Syndrome; Peri- and Postmenopause; Summary; References; Suggested Further Readings; Chapter 6: Healthy Aging: Nutrition Concepts for Older Adults; Introduction. … (more)
- Publisher Details:
- Cham, Switzerland : Humana Press
- Publication Date:
- 2017
- Copyright Date:
- 2017
- Extent:
- 1 online resource (xxxi, 389 pages)
- Subjects:
- 613.2
Medicine
Nutrition
HEALTH & FITNESS -- Diet & Nutrition -- Nutrition
Nutrition
Science -- Life Sciences -- Biochemistry
Medical -- Family & General Practice
Medical -- Preventive Medicine
Biochemistry
General practice
Public health & preventive medicine
Personal health and hygiene
Emergency medicine
Family medicine
Medical -- Nutrition
Dietetics & nutrition
Electronic books - Languages:
- English
- ISBNs:
- 9783319499291
3319499297 - Related ISBNs:
- 9783319499284
3319499289 - Notes:
- Note: Includes bibliographical references and index.
Note: Print version record. - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.343473
- Ingest File:
- 01_295.xml