Cardiac rehabilitation manual. (2017)
- Record Type:
- Book
- Title:
- Cardiac rehabilitation manual. (2017)
- Main Title:
- Cardiac rehabilitation manual
- Further Information:
- Note: Josef Niebauer, editor.
- Editors:
- Niebauer, Josef
- Contents:
- Preface; Secondary Prevention: A Second Chance to Make Inevitable Lifestyle Changes; Contents; Contributors; Part I: Introduction to Cardiac Rehabilitation; 1: General Principles of€Exercise Testing in€Cardiac Rehabilitation; 1.1 Introduction; 1.2 What Kind of€Exercise Test; 1.3 How to€Perform an€ET in€the€Setting of€a€CRP; 1.4 When to€Do It; 1.5 How to€Report the€ET in€the€Setting of€a€CRP; 1.6 How to€Assess Exercise Training with€a€Standard ET or a€CPX; 1.6.1 Standard ET; 1.6.2 Cardiopulmonary Exercise Test; 1.7 Clinical Cases; 1.8 Summary; References; Conclusions; Glossary. 2: General Principles of€Nutrition Support in€Cardiac Rehabilitation2.1 Overweight and€Obesity as€Risk Factors for€Heart Disease; 2.1.1 Abdominal Obesity; 2.1.2 Caloric Restriction; 2.1.3 Weight Reduction; 2.2 Individual Components of€the€Diet; 2.2.1 Cardiovascular Risk Associated with€Intake of€Total Fats, Saturated and€Unsaturated Fats; 2.2.1.1 Cholesterol and€Eggs; 2.2.1.2 Rapeseed Oil and€Olive Oil; 2.2.1.3 Omega-6 [n-6] Fatty Acids; 2.2.1.4 Omega-3 [n-3] Fatty Acids; 2.2.2 Fruits and€Vegetables; 2.2.3 Whole grain Products; 2.2.4 Meat; 2.2.5 Snacks and€Sweets. 2.2.5.1 Nuts and€Almonds2.2.5.2 Chocolate; 2.2.6 Non-pharmacological Decrease of€the€Postprandial Rise in€Glucose; 2.2.6.1 Glycemic Index; 2.3 Dietary Patterns; 2.3.1 Mediterranean Diet; 2.3.1.1 Mediterranean Diet Scores and€Prognostic Implications (Observational Studies); 2.3.1.2 Effects of€the€Mediterranean Diet on€Risk Indicators and€RiskPreface; Secondary Prevention: A Second Chance to Make Inevitable Lifestyle Changes; Contents; Contributors; Part I: Introduction to Cardiac Rehabilitation; 1: General Principles of€Exercise Testing in€Cardiac Rehabilitation; 1.1 Introduction; 1.2 What Kind of€Exercise Test; 1.3 How to€Perform an€ET in€the€Setting of€a€CRP; 1.4 When to€Do It; 1.5 How to€Report the€ET in€the€Setting of€a€CRP; 1.6 How to€Assess Exercise Training with€a€Standard ET or a€CPX; 1.6.1 Standard ET; 1.6.2 Cardiopulmonary Exercise Test; 1.7 Clinical Cases; 1.8 Summary; References; Conclusions; Glossary. 2: General Principles of€Nutrition Support in€Cardiac Rehabilitation2.1 Overweight and€Obesity as€Risk Factors for€Heart Disease; 2.1.1 Abdominal Obesity; 2.1.2 Caloric Restriction; 2.1.3 Weight Reduction; 2.2 Individual Components of€the€Diet; 2.2.1 Cardiovascular Risk Associated with€Intake of€Total Fats, Saturated and€Unsaturated Fats; 2.2.1.1 Cholesterol and€Eggs; 2.2.1.2 Rapeseed Oil and€Olive Oil; 2.2.1.3 Omega-6 [n-6] Fatty Acids; 2.2.1.4 Omega-3 [n-3] Fatty Acids; 2.2.2 Fruits and€Vegetables; 2.2.3 Whole grain Products; 2.2.4 Meat; 2.2.5 Snacks and€Sweets. 2.2.5.1 Nuts and€Almonds2.2.5.2 Chocolate; 2.2.6 Non-pharmacological Decrease of€the€Postprandial Rise in€Glucose; 2.2.6.1 Glycemic Index; 2.3 Dietary Patterns; 2.3.1 Mediterranean Diet; 2.3.1.1 Mediterranean Diet Scores and€Prognostic Implications (Observational Studies); 2.3.1.2 Effects of€the€Mediterranean Diet on€Risk Indicators and€Risk Factors; 2.3.1.3 Mediterranean Diet and€Inflammation; 2.3.1.4 Mediterranean Diet and€Diabetes; 2.3.1.5 Meta-analysis of€Mediterranean Diet Studies; 2.3.1.6 Mediterranean Diet in€Primary Prevention: PREDIMED Study. 2.3.2 Other Dietary Patterns: Dietary Risk Score and€Acute Myocardial Infarction (INTERHEART Study)2.4 Drinks; 2.4.1 Coffee or Tea Consumption and€Cardiovascular Events; 2.4.1.1 Coffee; 2.4.1.2 Tea; 2.4.2 Alcohol and€Cardiovascular Morbidity and€Mortality; 2.4.2.1 Alcohol and€Cardiovascular Morbidity and€Mortality; 2.4.2.2 Alcohol and€Myocardial Function; 2.4.2.3 Alcohol and€Atrial Fibrillation; 2.4.2.4 Alcohol and€Abdominal Aortic Aneurysm; 2.4.3 Soft Drinks and€the€Risk of€Obesity and€Cardiovascular Events; 2.5 Concluding Remarks; References. 3: Psychological Care of Cardiac Patients3.1 Introduction; 3.2 The Impact of€Acute Coronary Events; 3.3 Changing Risk Behaviour; 3.3.1 Information Provision; 3.3.2 Motivational Interview; 3.3.3 Changing Behaviour; 3.3.4 Problem Exploration and€Clarification; 3.3.5 Goal Setting; 3.3.6 Facilitating Action; 3.3.7 Implementing Plans and€Intentions; 3.4 Emotional Adjustment; 3.4.1 Cognitive-Behavioural Interventions; 3.4.2 Relaxation Training; 3.4.3 Mindfulness; 3.5 Concluding Remarks; References; Part II: Cardiac Rehabilitation in Specific Cases. … (more)
- Publisher Details:
- London : Springer
- Publication Date:
- 2017
- Extent:
- 1 online resource (xii, 319 pages), illustrations
- Subjects:
- 616.1/203
Medicine
Heart -- Diseases -- Patients -- Rehabilitation -- Handbooks, manuals, etc
HEALTH & FITNESS -- Diseases -- General
MEDICAL -- Clinical Medicine
MEDICAL -- Diseases
MEDICAL -- Evidence-Based Medicine
MEDICAL -- Internal Medicine
Heart -- Diseases -- Patients -- Rehabilitation
Medical -- Physical Medicine & Rehabilitation
Medical -- Surgery -- Thoracic
Rehabilitation
Cardiothoracic surgery
Cardiology
Rehabilitation
Heart_xSurgery
Medical -- Cardiology
Cardiovascular medicine
Electronic books
Handbooks and manuals - Languages:
- English
- ISBNs:
- 9783319477381
3319477382 - Related ISBNs:
- 9783319477374
3319477374 - Notes:
- Note: Includes bibliographical references and index.
Note: Online resource; title from PDF title page (SpringerLink, viewed February 22, 2017).
Note: Print version record. - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
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- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.343442
- Ingest File:
- 01_294.xml