Plant-based meats : hearty, high-protein recipes for vegans, flexitarians, and curious carnivores /: hearty, high-protein recipes for vegans, flexitarians, and curious carnivores. ([2018])

• Record Type: Book
• Further Information: Note: Robin Asbell.
• Authors: Asbell, Robin
• Contents: Ingredients glossary and cooking methods -- Basic meats -- Sausages -- Lunch meats and spreads -- Meatballs, burgers, and meatloaf -- Tacos, stir fries, and pulled meat -- Roasts and filets -- Ribs and wings -- Bacon and jerky -- Main courses.
• Publisher Details: New York, NY : The Countryman Press
• Publication Date: 2018
• Extent: 1 online resource
• Subjects: 641.5/6362; Meat substitutes -- History; Vegan cooking; Seasonal cooking; Meat substitutes; Seasonal cooking; Vegan cooking; Cookbooks; Cookbooks; History; Electronic books
• Languages: English
• ISBNs: 9781682682227; 1682682226
• Related ISBNs: 9781682682210; 1682682218
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.