Rumenology. (2016)
- Record Type:
- Book
- Title:
- Rumenology. (2016)
- Main Title:
- Rumenology
- Further Information:
- Note: Danilo Domingues Millen, Mario De Beni Arrigoni, Rodrigo Dias Lauritano Pacheco.
- Editors:
- Millen, Danilo Domingues
Arrigoni, Mario De Beni
Pacheco, Rodrigo Dias Lauritano - Contents:
- Dedication; Foreword; Preface; Acknowledgements; Contents; Contributors; Chapter 1: Anatomy and Physiology of the Rumen; Introduction; Anatomical and Physiological Properties of Ruminants; Main Functions of the Digestive System; General Anatomical Aspects of Ruminants' Digestive System; Mouth; Pharynx; Esophagus; Stomach; Reticulum; Rumen; Omasum; Abomasum; Characteristics of the Digestive System of a Newborn Ruminant Animal; Functioning Mechanism of Esophageal Groove; Development of Pre-stomachs in the First Weeks of Ruminant's Life; Motor Activity of the Rumen Rumination Mechanisms Eructation Mechanism; Mechanism of Urea Recycling; Energetic Metabolism in Ruminants; Final Considerations; References; Chapter 2: Microbiology of the Rumen; The Ruminal Ecosystem; Anaerobiosis and Its Consequences; Interactions Between the Host and the Microbes; The Ruminal Microorganisms; Ruminal Bacteria; Methanogens; Ruminal Protozoa; Ruminal Fungi; Bacteriophages; Microbiology of Ruminal Digestion; Microbial Interactions; Ruminal Microbial Development in the Calf; References; Chapter 3: Ruminal Fermentation Classification of Animals by Foods or Feeds Consumed Carnivores, Omnivores, and Herbivores; Non-ruminant Herbivores Versus Ruminants; Fermentation; Extent of Fermentation; Types of Fermentation; Batch Fermentation Systems; Continuous Flow Systems; Fermentation Within the Gastro-Intestinal Tract; Characteristics of Fermentation Within the Rumen; The Rumen-An Ideal Media for AnaerobicDedication; Foreword; Preface; Acknowledgements; Contents; Contributors; Chapter 1: Anatomy and Physiology of the Rumen; Introduction; Anatomical and Physiological Properties of Ruminants; Main Functions of the Digestive System; General Anatomical Aspects of Ruminants' Digestive System; Mouth; Pharynx; Esophagus; Stomach; Reticulum; Rumen; Omasum; Abomasum; Characteristics of the Digestive System of a Newborn Ruminant Animal; Functioning Mechanism of Esophageal Groove; Development of Pre-stomachs in the First Weeks of Ruminant's Life; Motor Activity of the Rumen Rumination Mechanisms Eructation Mechanism; Mechanism of Urea Recycling; Energetic Metabolism in Ruminants; Final Considerations; References; Chapter 2: Microbiology of the Rumen; The Ruminal Ecosystem; Anaerobiosis and Its Consequences; Interactions Between the Host and the Microbes; The Ruminal Microorganisms; Ruminal Bacteria; Methanogens; Ruminal Protozoa; Ruminal Fungi; Bacteriophages; Microbiology of Ruminal Digestion; Microbial Interactions; Ruminal Microbial Development in the Calf; References; Chapter 3: Ruminal Fermentation Classification of Animals by Foods or Feeds Consumed Carnivores, Omnivores, and Herbivores; Non-ruminant Herbivores Versus Ruminants; Fermentation; Extent of Fermentation; Types of Fermentation; Batch Fermentation Systems; Continuous Flow Systems; Fermentation Within the Gastro-Intestinal Tract; Characteristics of Fermentation Within the Rumen; The Rumen-An Ideal Media for Anaerobic Microbes?; Characteristics of Ruminal Microbes; Types of Ruminal Microbes; Ruminal Fermentation; Limits to Ruminal Digestion; Feed Processing; Chewing to Reduce Particle Size of Feeds Rumination and Particle Retention Digestion and Fermentation of Various Feed Components; Degradation of Polymers; Starch Hydrolysis; Cell Wall Degradation; Lipid Hydrolysis; Protein Hydrolysis; Minerals; Monomer Fermentation; Glucose; Fermentation Balance Based on VFA Production from Glucose; Amino Acids; Altering the Products of Ruminal Fermentation; Lab Procedures to Appraise Ruminal Fermentation of Feeds and Forages; Ruminal Digestion Measurements; Batch Methods; Yield of Specific Products or Substrate Disappearance; In Vitro Gas Production; Rusitec Continuous Flow Fermenters In Vivo Measurements; Epilogue; References; Additional Readings; Chapter 4: Lipid Metabolism in the Rumen; Introduction; Definition, Importance and Classification of Lipids and Lipid-Rich Feed Sources in Ruminant Nutrition; Microorganisms that Digest Lipids; Ruminal Metabolism of Lipids; Lipid Hydrolysis in the Rumen; Rumen Biohydrogenation of Lipids; Lipids Interference on Ruminal Dynamics; Conjugated Linoleic Acid-CLA; Influence of Fat Supplements on Ruminal Metabolism; Relationship Between Lipid Properties and Ruminal Metabolism … (more)
- Publisher Details:
- Switzerland : Springer
- Publication Date:
- 2016
- Extent:
- 1 online resource
- Subjects:
- 599.63
Life sciences
Rumen -- Microbiology
Ruminants -- Nutrition
SCIENCE / Life Sciences / Microbiology
NATURE -- Animals -- Mammals
SCIENCE -- Life Sciences -- Zoology -- Mammals
Rumen -- Microbiology
Ruminants -- Nutrition
Rumen -- microbiology
Science -- Life Sciences -- Zoology -- General
Zoology & animal sciences
Animal reproduction
Animal physiology
Morphology (Animals)
Animal genetics
Animal physiology
Electronic books - Languages:
- English
- ISBNs:
- 9783319305332
3319305336 - Related ISBNs:
- 331930531X
9783319305318 - Notes:
- Note: Includes bibliographical references and index.
Note: Online resource, title from PDF title page (EBSCO, viewed September 30, 2016) - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.340340
- Ingest File:
- 01_289.xml