The Tudor kitchen : what the Tudors ate & drank /: what the Tudors ate & drank. (2015)

• Record Type: Book
• Further Information: Note: Terry Breverton.
• Authors: Breverton, Terry, 1946-
• Publisher Details: Stroud : Amberley Publishing
• Publication Date: 2015
• Extent: 1 online resource (368 pages)
• Subjects: 394.12094209031; Early modern history: c 1450/1500 to c 1700; Food -- England -- History -- 16th century; Food habits -- England -- History -- 16th century; Fasts and feasts -- England -- History -- 16th century; Cooking, English -- History -- 16th century; HISTORY -- Renaissance; General cookery & recipes; COOKING -- History; England -- Social life and customs -- 16th century
• Languages: English
• ISBNs: 9781445648750
• Related ISBNs: 144564875X; 9781445648743; 9781445660400
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.