Food security and climate change. (2018)

• Record Type: Book
• Further Information: Note: Shyam Singh Yadav, Robert Redden.
• Authors: Yadav, S. S (Shyam S.); Redden, Robert John, 1943-
• Contents: Chapter 1. Climate Change, Agriculture and Food Security; Shyam S. Yadav, V. S. Hegde, Abdul Basir Habibi, Mahindra Dia and Suman verma Chapter 02. Changes in Food Supply and Demand by 2050; Timothy S. Thomas Chapter 03. Crop Responses to Rising Atmospheric [CO2] and Global Climate Change; Pauline Lemonnierand Elizabeth A. Ainsworth Chapter 04: Adaptation of cropping systems to drought under Climate Change (Examples from Australia and Spain); Garry J. O'Leary, James G. Nuttall, Robert J. Redden, Carlos Cantero-Martinez, M. Inés Mínguez Chapter 05: Combined Impacts of Carbon, Temperature, and Drought to Sustain Food Production; Jerry L. Hatfield Chapter 06: Scope, Options and Approaches to Climate Change; S. Seneweera Kiruba Shankari Arun-Chinnappa, Naoki Hirotsu Chapter 07. Mitigation and Adaptation Approaches to Sustain Food Security under Climate Change; Li Ling and Zong Chapter 08. Role of Plant Breeding to Sustain Food Security under Climate Change; Prof. Rodomiro Ortiz Chapter 09. Role of plant genetic resources in food security; Robert John Redden, Hari Upadyaya, Sangam L Dwivedi, Vincent Vadez, Michael Abberton, Ahmed Amri Chapter 10: Breeding New Generation Genotypes for Conservation Agriculture in Maize-Wheat Cropping Systems under Climate Change; Rajbir Yadav, Kiran Gaikwad, Ranjan Bhattacharyya, Naresh Kumar Bainsla, Manjeet Kumar and Shyam S Yadav Chapter 11 : Pests and diseases under climate change; its threat to food security; Piotr Trebicki, Nilsa Bosque-Perez and Kyla Finlay Chapter 12: Crop Production Management to Climate Change; Sain Dass, S L Jat, Chikkappa G K, and Parihar C M Chapter 13. Vegetable Genetic Resources for Food and Nutrition Security under Climate Change; Andreas W. Ebert Chapter 14. Sustainable Vegetable Production to Sustain Food Security under Climate Change at Global Level; Andreas W. Ebert, Thomas Dubois, Abdou Tenkouano, Ravza Mavlyanova, Jaw-Fen Wang, Bindumadhava HanumanthaRao, Srinivasan Ramasamy, Sanjeet Kumar, Fenton D. Beed, Marti Pottorff, Wuu-Yang Chen, Ramakrishnan M. Nair, Harsh Nayyar, J.J. Riley Chapter 15 : Sustainable Production of Roots & Tuber Crops for Food Security under Climate Change; Taylor M, Lebot V and McGregor Chapter 16. The Roles of Biotechnology in Agriculture to Sustain Food Security under ClimateChange; Rebecca Ford, Yasir Mehmood, Usana Nantawan, and Chutchamas Kanchana-Udomkan Chapter 17. Application of Biotechnologies in the Conservation and Utilization of Plant Genetic Resources for Food Security; Toshiro Shigaki Chapter 18 . Climate Change Influence on Herbicide Efficacy and Weed Management; Mithila Jugulam, Aruna K Varanasi, Vijaya K. Varanasi, and P.V.V. Prasad Chapter 19. Farmers’ knowledge and adaptation to climate change to ensure food security; Lois Wright Morton Chapter 20: Farmer and Community-led Approaches to Climate Change Adaptation of Agriculture Using Agricultural Biodiversity and Genetic Resources; A. G. Tony McDonald, Jessica Sokolow and Danny Hunter Chapter 21- Accessing Genetic Diversity for Food Security & Climate Change Adaptation in select communities in Africa; Otieno Gloria
• Edition: 1st
• Publisher Details: Chichester : Wiley Blackwell
• Publication Date: 2018
• Extent: 1 online resource
• Subjects: 630.2515; Food security -- Climatic factors; Crops and climate
• Languages: English
• ISBNs: 9781119180654
• Related ISBNs: 9781119180630
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
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