Raw milk : production, consumption and health effects /: production, consumption and health effects. (2018)

• Record Type: Book
• Further Information: Note: Editors, Jana Momani and Ahmad Natsheh.
• Other Names: Momani, Jana; Natsheh, Ahmad
• Contents: Section I. Raw Milk Characteristics 1. Production physiology 2. Physical-chemical 3. Microbiology Section II. Production guidelines 4. Rules and guidelines for production in different countries 5. Animal related diseases 6. Production systems 7. Conventional and Emerging CIP methods. 8. Conventional and Alternative processing technologies Section III. Benefits related to raw milk 9. Nutritional aspects 10. Diseases prevention 11. Beneficial microbiota 12. Artisanal dairy products 13, Alternative dairy products 14. Technological advantages Section IV. Hazards related to raw milk 15. Zoonosis related diseases 16. Pathogenic microbiota 17. Chemical residues and mycotoxins 18. Immunological problems 19. World market for raw milk and its products 20. Consumers acceptance Section VI. Final remarks 21. Future Trends and Research Needs
• Publisher Details: Place of publication not identified : Academic Press
• Publication Date: 2018
• Extent: 1 online resource (396 pages)
• Subjects: 637.1; Raw milk; Milk yield; Milk consumption; Milk -- Health aspects
• Languages: English
• ISBNs: 9780128105313; 0128105313
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.