The nutritional biochemistry of chromium(III). (2018)

• Record Type: Book
• Further Information: Note: Edited by John Vincent.
• Editors: Vincent, John B (John Bertram)
• Contents: 1. Introduction: A History of Chromium Studies 2. Basis for Dietary Recommendations for Chromium 3. Why Chromium May Not be Essential 4. Effects of Chromium(III) as a Nutritional Supplement 5. Use of Chromium as an Animal Feed Supplement 6. The Transport of Chromium(III) in the Body: Implications for Function 7. Potential and Purported Roles for Chromium in Insulin Signaling 8. Clinical Effect of Chromium Supplements on Human Health 9. Benefits of Chromium(III) Complexes in Animal and Human Health 10. Evaluation of Cr(III) Genotoxicity with cell Culture and In Vitro Assays 11. Redox Chemistry and Biological Activities of Chromium(III) Complexes 12. Overview of Cr(III) Toxicity 13. Summary: The Clinical and Nutritional Importance of Chromium
• Edition: Second edition
• Publisher Details: Amsterdam : Elsevier
• Publication Date: 2018
• Extent: 1 online resource
• Subjects: 612.3924; Chromium in the body; Chromium in human nutrition
• Languages: English
• ISBNs: 9780444641229
• Related ISBNs: 9780444641212
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.