Protein/peptide sequence analysis current methodologies /: current methodologies. (2018)
- Record Type:
- Book
- Title:
- Protein/peptide sequence analysis current methodologies /: current methodologies. (2018)
- Main Title:
- Protein/peptide sequence analysis current methodologies
- Further Information:
- Note: Editor, Ajit S. Bhown.
- Other Names:
- Bhown, Ajit S, 1934-
- Contents:
- 1. Purification of Proteins/Peptides for Structural Studies 2. Manual Methods for Protein/Peptide Sequence Analysis 3. Liquid Phase Sequence Analysis of Proteins/Peptides 4. Solid-Phase Sequence Analysis of Proteins/Peptides 5. Gas Phase Sequence Analysis of Proteins/Peptides 6. Homologous Edman-Type Reagents in Microsequence Analysis of Polypeptides 7. Chemical Methods of Amino Acid Sequence Analysis from Carboxyterminal End 8. Enzymatic Methods of Protein/Peptide Sequence from Carboxyterminal End 9. Protein/Peptide Sequence Analysis by Mass Spectroscopy 10. A Novel Approach to Amino Acid Sequencing 11. Analysis of Modified Amino Acids 12. Identification of Phenylthiohydantion Derivatives of Amino Acids
- Publisher Details:
- Boca Raton, FL : CRC Press
- Publication Date:
- 2018
- Extent:
- 1 online resource
- Subjects:
- 572.636
Amino acid sequence
SCIENCE / Life Sciences / Biochemistry
Amino acid sequence
Electronic books - Languages:
- English
- ISBNs:
- 1351084534
9781351084536
9781351076081
1351076086
9781351092982
1351092987 - Notes:
- Note: Includes bibliographical references and index.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.326616
- Ingest File:
- 01_267.xml