Making slow food fast in California cuisine. ([2017])
- Record Type:
- Book
- Title:
- Making slow food fast in California cuisine. ([2017])
- Main Title:
- Making slow food fast in California cuisine
- Further Information:
- Note: Victor W. Geraci.
- Authors:
- Geraci, Victor W (Victor William), 1948-
- Contents:
- Chapter 1: Introduction: A Context for California CuisineChapter 2: The Early California Larder and The Gold Rush Food RevolutionChapter 3: Climate, Land, Water, and Government Policies Establish California AgribusinessChapter 4: Ingredients for the First California CuisineChapter 5: The Early Wine Industry; Establishing California VintibusinessChapter 6: Agribusiness Reigns in CaliforniaChapter 7: Laying the Foundation for California's Industrial Food ModelChapter 8: Redesigning the Quest for Good Food in the Early Twentieth-CenturyChapter 9: California Fast Food CuisineChapter 10: California Wine Rises to StardomChapter 11: Beginnings of A California Counter-CuisineChapter 12: Everyday Cooks Challenge Fast Industrial FoodwaysChapter 13: Slow Food Pioneers Rebuild a California CuisineChapter 14: Bay Area Struggles To Defeat Fast FoodChapter 15: Epilogue: Shifting the Paradigm: Short Steps Towards Sustainability.
- Publisher Details:
- Cham, Switzerland : Palgrave Macmillan
- Publication Date:
- 2017
- Extent:
- 1 online resource
- Subjects:
- 301
SOCIAL SCIENCE / Anthropology / General
SOCIAL SCIENCE / Regional Studies
SOCIAL SCIENCE / Sociology / General
Agricultural industries
Cooking
Slow food movement
History -- Social History
Philosophy -- Ethics & Moral Philosophy
Business & Economics -- Industries -- Agribusiness
History -- Historiography
Social & cultural history
Ethics & moral philosophy
Agricultural science
Oral history
Social Science -- General
Cultural studies
Cooking -- California -- History
Agricultural industries -- California -- History
Slow food movement -- California
Ethics
Agricultural economics
Oral history
California
History
Electronic books
Electronic books - Languages:
- English
- ISBNs:
- 9783319528571
3319528572 - Related ISBNs:
- 9783319528564
3319528564 - Notes:
- Note: Description based on print version record.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.323497
- Ingest File:
- 02_332.xml