A Culinary History of Taipei : Beyond Pork and Ponlai /: Beyond Pork and Ponlai. (2018)
- Record Type:
- Book
- Title:
- A Culinary History of Taipei : Beyond Pork and Ponlai /: Beyond Pork and Ponlai. (2018)
- Main Title:
- A Culinary History of Taipei : Beyond Pork and Ponlai
- Further Information:
- Note: Steven Crook, Katy Hui-wen Hung.
- Authors:
- Crook, Steven
Hung, Katy Hui-wen - Contents:
- <table border="0" cellspacing="0" cellpadding="0" width="479" style="border-collapse:collapse;"><tr style="height:15.75pt;"><td style="width:57pt;padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" width="76" nowrap=""> Chapter 1 ; <td style="width:302pt;padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" valign="bottom" width="403" nowrap=""> Nature&rsquo;s Larder ; <tr style="height:15.75pt;"><td style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" nowrap="">Chapter 2 ; <td style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" valign="bottom" nowrap=""> The Kitchen ; <tr style="height:15.75pt;"><td style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" nowrap="">Chapter 3 ; <td style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" valign="bottom" nowrap=""> Iconic and Emerging Foodways ; <tr style="height:15.75pt;"><td style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" nowrap="">Chapter 4 ; <td style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" valign="bottom" nowrap=""> Offerings, Festivals and Special Foods Throughout the Year<table border="0" cellspacing="0" cellpadding="0" width="479" style="border-collapse:collapse;"><tr style="height:15.75pt;"><td style="width:57pt;padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" width="76" nowrap=""> Chapter 1 ; <td style="width:302pt;padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" valign="bottom" width="403" nowrap=""> Nature&rsquo;s Larder ; <tr style="height:15.75pt;"><td style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" nowrap="">Chapter 2 ; <td style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" valign="bottom" nowrap=""> The Kitchen ; <tr style="height:15.75pt;"><td style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" nowrap="">Chapter 3 ; <td style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" valign="bottom" nowrap=""> Iconic and Emerging Foodways ; <tr style="height:15.75pt;"><td style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" nowrap="">Chapter 4 ; <td style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" valign="bottom" nowrap=""> Offerings, Festivals and Special Foods Throughout the Year ; <tr style="height:15.75pt;"><td style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" nowrap="">Chapter 5 ; <td style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" valign="bottom" nowrap=""> The Farms That Feed Taipei ; <tr style="height:15.75pt;"><td style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" nowrap="">Chapter 6 ; <td style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" valign="bottom" nowrap=""> Supplying the Consumer: Taipei's Markets ; <tr style="height:15.75pt;"><td style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" nowrap="">Chapter 7 ; <td style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" valign="bottom" nowrap=""> Landmark Restaurants ; <tr style="height:15.75pt;"><td style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" nowrap="">Chapter 8 ; <td style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" valign="bottom" nowrap=""> Tipples and Teas ; <tr style="height:15.75pt;"><td style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" nowrap="">Chapter 9 ; <td style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" valign="bottom" nowrap=""> Teaching, Sharing and Learning Taiwanese Cuisine ; <tr style="height:15.75pt;"><td style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" nowrap="">Chapter 10 ; <td style="padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" valign="bottom" nowrap=""> Signature Dishes and Recipes ; … (more)
- Publisher Details:
- Rowman & Littlefield Publishers
- Publication Date:
- 2018
- Extent:
- 1 online resource (248 pages), (22 illustrations)
- Subjects:
- Cooking: History
Cooking: Regional & Ethnic / Asian
Travel: Asia / China
Travel: Food, Lodging & Transportation / General - Languages:
- English
- ISBNs:
- 9781538101384
1538101386 - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.322585
- Ingest File:
- 01_259.xml