Polyphenols. mechanisms of action in human health and disease /: mechanisms of action in human health and disease. Volume 1 : ([2018])

• Record Type: Book
• Further Information: Note: Edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi.
• Editors: Watson, Ronald R (Ronald Ross); Preedy, Victor R; Zibadi, Sherma
• Contents: 1. Polyphenols in the Prevention of Acute Pancreatitis in Preclinical Systems of Study: A Revisit; ELROY SALDANHA, SURESH RAO, MOHAMMED ADNAN, MICHAEL L.J. PAIS, TARESH SHEKAR NAIK, RITESH D’CUNHA, RESHMINA D’SOUZA, MANJESHWAR SHRINATH BALIGA; 2. Polyphenols as Supplements in Foods and Beverages: Recent Discoveries and Health Benefits, an Update; ANDREA PITTELLI BOIAGO Gollücke, ROGERIO CORREA PERES, DANIEL ARAKI RIBEIRO, ODAIR AGUIAR; 3. Xanthohumol and the Medicinal Benefits of Beer; SUSAN M. ELROD; 4. Polyphenolic Flavonoids and Metalloprotease Inhibition: Applications to Health and Disease; DEJAN AGIC, MARIJA ABRAMIC, VESNA RASTIJA, ROSEMARY VUKOVIC; 5. Biological and Pharmacological Effects of Polyphenolic Compounds From Ecklonia cava; AKIKO KOJIMA-YUASA; 6. Clerodendrum volubile: Phenolics and Applications to Health; OCHUKO L. ERUKAINURE, OLAKUNLE SANNI, MD. SHAHIDUL ISLAM; 7. Eryngium campestre L.: Polyphenolic and Flavonoid Compounds; Applications to Health and Disease; BOUZIDI SOUMIA; 8. Antioxidant Activity of Anthocyanins in Common Legume Grains; WINDA CHRISTINA HARLEN, IGNASIUS RADIX A.P. JATI; 9. Tomato Polyphenolics: Putative Applications to Health and Disease; SENA BAKIR, SENEM KAMILOGLU, MERVE TOMAS, ESRA CAPANOGLU; 10. Polyphenolic Compounds in Sweet Cherries: A Focus on Anthocyanins; KATHERINE KENT, NADINE H€ OLZEL, NIGEL SWARTS; 11. Citrus Fruit Polyphenols and Flavonoids: Applications to Psychiatric Disorders; MARIA ROSARIA ANNA MUSCATELLO, ROCCO ANTONIO ZOCCALI, ANTONIO BRUNO; 12. Anthocyanins and Diabetes Regulation; HONGHUI GUO, MIN XIA; 13. The Role of Direct and Indirect Polyphenolic Antioxidants in Protection Against Oxidative Stress; LARS PORSKJÆR CHRISTENSEN; 14. Role of Protocatechuic Acid in Obesity-Related Pathologies: An Update; MASSIMO D’ARCHIVIO, BEATRICE SCAZZOCCHIO, ANNALISA SILENZI, CLAUDIO GIOVANNINI, ROBERTA MASELLA; 15. Exposure to Polyphenolic Compounds Modulates Type 1 Diabetes: The Case of Genistein; GUANNAN HUANG, JOELLA XU, TAI L. GUO; 16. Chocolate/Cocoa Polyphenols and Oxidative Stress; JUDITH E ALLGROVE, GLEN DAVISON; 17. An Overview of Dietary Polyphenols and Their Therapeutic Effects; PALLAVI KESAVAN, ANTARA BANERJEE, ANUSHKA BANERJEE, RAMACHANDRAN MURUGESAN, FRANCESCO MAROTTA, SURAJIT PATHAK; 18. The Polyphenolic Compound Resveratrol Attenuates Pain: Neurophysiological Mechanisms; MAMORU TAKEDA, SHIORI TAKEHANA, YOSHIHITO SHIMAZU; 19. Possible Benefits and Risks of Polyphenols Supplementation During Pregnancy; ANTONIO GONZALEZ-BULNES, SUSANA ASTIZ, BEATRIZ ISABEL, MARTA VAZQUEZ-GOMEZ, CONSOLACION GARCIA-CONTRERAS; 20. Flavonoids as Modulators of Neutrophils’ Oxidative Burst: Structure-Activity Relationship; DANIELA RIBEIRO, EDUARDA FERNANDES, MARISA FREITAS; 21. Manipulation of Mitochondrial Function by Polyphenols for New Treatment Strategies; CORINA T. MADREITER-SOKOLOWSKI, WOLFGANG F. GRAIER; 22. Bioavailability of Flavonoids: The Role of Cell Membrane Transporters; JOVANA CVOROVIC, LOVRO ZIBERNA, STEFANO FORNASARO, FEDERICA TRAMER, SABINA PASSAMONTI; 23. Interaction of Polyphenols with the Intestinal and Placental Absorption of Some Bioactive Compounds; ELISA KEATING, CONCEICA O CALHAU, ANA FARIA, FATIMA MARTEL; 24. Analyzing Ingredients in Dietary Supplements and Their Metabolites; JEEVAN K. PRASAIN, STEPHEN BARNES, J. MICHAEL WYSS; 25. Metabolism of Dietary Polyphenols by Human Gut Microbiota and Their Health Benefits; SURAJIT PATHAK, PALLAVI KESAVAN, ANUSHKA BANERJEE, ANTARA BANERJEE, GULCIN SAGDICOGLU CELEP, LAURA BISSI, FRANCESCO MAROTTA; 26. Bioavailability and Biochemistry of Quercetin and Applications to Health and Diseases; GABRIELE CARULLO, MARIATERESA BADOLATO, FRANCESCA AIELLO; 27. Effects of Quercetin and Its Combinations on Health; S.K. SHEBEKO, I.A. ZUPANETS, O.S. POPOV, O.O. TARASENKO, A.S. SHALAMAY; 28. Green Tea Polyphenols in the Amelioration of Osteoarthritis: Memoir on the Preclinical Observations; NAVEEN JOSEPH MATHAI, DAVANAGERE MURALI SUJAYENDRA, MOHAMMED ADNAN, TARESH SHEKAR NAIK, THOMAS GEORGE, SONIYA ABRAHAM, MANJESHWAR SHRINATH BALIGA; 29. Polyphenolics Evoke Healing Responses: Clinical Evidence and Role of Predictive Biomarkers 403; RUSSELL JAFFE, JAYASHREE MANI; 30. Hepatoprotective Effects of Green Tea and Its Polyphenols: A Revisit; MANJESHWAR SHRINATH BALIGA, ARNADI RAMACHANDRAYYA SHIVASHANKARA, PAUL SIMON, SURESH RAO, PRINCY LOUIS PALATTY; 31. CAPE and Tympanosclerosis; IBRAHIM AGRI, ARZU ERDAL AGRI, DOGUKAN OZDEMIR, ABDULKADIR €OZG€UR; 32. The Polyphenolic Compound Hesperidin and Bone Protection; JENALYN L. YUMOL, WENDY E. WARD
• Edition: Second edition
• Publisher Details: Amsterdam : Elsevier
• Publication Date: 2018
• Copyright Date: 2018
• Extent: 1 online resource
• Subjects: 612.01528; Polyphenols -- Physiological effect; Polyphenols -- Health aspects; MEDICAL / Physiology; SCIENCE / Life Sciences / Human Anatomy & Physiology; Electronic books
• Languages: English
• ISBNs: 9780128130070; 0128130075
• Related ISBNs: 9780128130063
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.