Kosher and halal business compliance. (2018)

• Record Type: Book
• Further Information: Note: John Lever, Johan Fischer.
• Authors: Lever, John (John B.); Fischer, Johan
• Contents: Jewish and Arabic Terms, Part one, 1. Introduction, 2. What is kosher and halal? 3. Similarities and differences between kosher and halal, Part two, 4. Certification, inspections and logos, 5. Standards, 6. Kosher and halal certification, 7. Government, 8. Consumers, Part three, 9. Meat and poultry production, 10. Biotech production, 11. Dairy, 12. Bread and Bakery, 13. Fruit and Vegetables, 14. Shops, 1. Restaurants, 16. The food service industry and public institutions, 17. Training, 18. Science, 19. Conclusions, Index.
• Edition: 1st
• Publisher Details: London : Routledge
• Publication Date: 2018
• Extent: 1 online resource
• Subjects: 296.73; Kosher food; Jews -- Dietary laws; Kosher food industry; Halal food; Muslims -- Dietary laws; Halal food industry
• Languages: English
• ISBNs: 9781351660839; 9781351660846; 9781351660822; 9781315159874
• Related ISBNs: 9781138065185
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.