Food and language : discourses and foodways across cultures /: discourses and foodways across cultures. (2018)

• Record Type: Book
• Further Information: Note: Kathleen C. Riley and Amy L. Paugh.
• Authors: Riley, Kathleen C, 1957-; Paugh, Amy L
• Contents: List of Illustrations; Preface; Copyright Acknowledgements ; Chapter 1 Introduction: Talking Food Across Cultures; Chapter 2 The Communicating Eater; Chapter 3 Procuring and Processing Food-and-Language Data; Chapter 4 Language Through Food; Chapter 5 Language About Food; Chapter 6 Language Around Food; Chapter 7 Language As Food; Chapter 8 Applying the Food-and-Language Model; Glossary; Appendix: Ethnography of SPEAKING-and-FEEDING; Index
• Edition: 1st
• Publisher Details: London : Routledge
• Publication Date: 2018
• Extent: 1 online resource
• Subjects: 641.014; Food -- Terminology; Language and culture
• Languages: English
• ISBNs: 9781317442332; 9781317442349; 9781317442325
• Related ISBNs: 9781138907003; 9781138907010
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.