Cite
HARVARD Citation
Ali, M. et al. (eds.) (2018) Preparation and processing of religious and cultural foods. [Online]. Oxford : Woodhead Publishing. Available from: http://access.bl.uk/ark:/81055/vdc_100066646679.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Ali, M. et al. (eds.) (2018) Preparation and processing of religious and cultural foods. [Online]. Oxford : Woodhead Publishing. Available from: http://access.bl.uk/ark:/81055/vdc_100066646679.0x000001