Handbook of Biochemistry and Molecular Biology, Fifth Edition. (2018)

• Record Type: Book
• Further Information: Note: Editors, Roger L. Lundblad, Fiona Macdonald.
• Editors: Lundblad, Roger L; Macdonald, Fiona
• Contents: Cover; Title Page; Copyright Page; Dedication; Table of Contents; Preface; Acknowledgments; Editors; SECTION I: AMINO ACIDS, PEPTIDES, AND PROTEINS; Chapter 1: Properties of Amino Acids; Chapter 2: Data on the Naturally Occurring Amino Acids; Chapter 3: Coefficients of Solubility Equations of Certain Amino Acids in Water; Chapter 4: Heat Capacities, Absolute Entropies, and Entropies of Formation of Amino Acids and Related Compounds; Chapter 5: Heat of Combustion, Enthalpy, and Free Energy of Formation of Amino Acids and Related Compounds Chapter 6: Solubilities of Amino Acids in Water at Various TemperaturesChapter 7: Heats of Solution of Amino Acids in Aqueous Solution at 25° C; Chapter 8: Free Energies of Solution and Standard Free Energy of Formation of Amino Acids in Aqueous Solution at 25° C; Chapter 9: Far Ultraviolet Absorption Spectra of Amino Acids; Chapter 10: UV Absorption Characteristics of N-Acetyl Methyl Esters of the Aromatic Amino Acids, Cystine, and of N-Acetylcysteine; Chapter 11: Numerical Values of the Absorbances of the Aromatic Amino Acids in Acid, Neutral, and Alkaline Solutions Chapter 12: Hydrophobicities of Amino Acids and ProteinsChapter 13: Partial Volumes of Amino Acids; Chapter 14: Deamidation of Asparagine; Chapter 15: Michael Reactions of Proteins; Chapter 16: Molecular Weights of Proteins and Some Other Materials Including Sedimentation, Diffusion, and Frictional Coefficients and Partial Specific Volumes; Chapter 17: Molar Absorptivity and Values for Proteins at Selected Wavelengths of the Ultraviolet and Visible Region; Chapter 18: Temperature Coefficients of Apparent Partial Specific Volumes of Proteins Expressed in ml/g/deg (dV/dT) Chapter 19: Protein pK ValuesChapter 20: Intrinsic Viscosity of Proteins; Chapter 21: Infrared Spectra of Proteins; Chapter 22: Volume Changes for Some Macromolecule Association Reactions; Chapter 23: Assay of Solution Protein Concentration; Chapter 24: Spectrophotometric Determination of Protein Concentration in the Short-Wavelength Ultraviolet; SECTION II: ENZYMES; Chapter 25: Turnover of Enzymes in Tissues; Chapter 26: Molecular Turnover of Cytochromes in Animals; Chapter 27: Matrix Metalloproteinases; Chapter 28: Proteases in the Interstitial Space Chapter 29: Enzymes in Synthetic Organic ChemistryChapter 30: Therapeutic Enzymes; Chapter 31: Protease Inhibitors and Protease Inhibitor Cocktails; SECTION III: LIPIDOMICS AND LIPIDOMES; Chapter 32: Evolution of the Classification and Nomenclature of Lipids; Chapter 33: A Brief Glossary for Lipidomics; Chapter 34: A Comprehensive Classification System for Lipids; Chapter 35: Properties of Fatty Acids and Their Methyl Esters; Chapter 36: Densities, Specific Volumes, and Temperature Coefficients of Fatty Acids from C8 to C12; Chapter 37: Composition and Properties of Common Oils and Fats
• Edition: Fifth edition
• Publisher Details: Boca Raton, FL : CRC Press
• Publication Date: 2018
• Extent: 1 online resource
• Subjects: SCBS05; SCBS09; WB042; WB043; WB057; WB061; WB063; WB071; WB075; Biochemistry; Molecular Biology; Biotechnology; BIOSCIENCEnetBASE; CHEMLIBnetBASE; SCI-TECHnetBASE; BIOMEDICALSCIENCEnetBASE; CHEMISTRYnetBASE; LIFESCIENCEnetBASE; STMnetBASE; Biochemistry; Molecular biology; Biotechnology; Biochemistry; Biotechnology; Molecular biology; SCIENCE / Life Sciences / Biochemistry; Electronic books; Electronic books
• Languages: English
• ISBNs: 9781315314440; 1315314444; 9781315314433; 1315314436
• Related ISBNs: 9781138033092
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.