Food, media and contemporary culture : the edible image /: the edible image. (2016)

• Record Type: Book
• Further Information: Note: Edited by Peri Bradley, Bournemouth University, UK.
• Editors: Bradley, Peri, 1960-
• Contents: Introduction / Peri Bradley -- Food, representation and identity. More cake please "We're British!": locating British identity in contemporary tv food texts, The great British bake off and Come dine with me / Peri Bradley -- You are what you eat: film narratives and the transformational function of food / Craig Batty -- Benidorm, taste and the "all you can eat" buffet: body, class and sexuality / Chris Pullen -- Ruth eats, Betty vomits: feminism, bioculture, and trouble with food / Marsha Cassidy -- A woman's place is in the kitchen: gender, food and television in the UK / Charley Packham -- Food, consumption and audience. A pinch of ethics and a soupçon of home cooking: soft-selling supermarkets on food television / Tania Lewis and Michelle Phillipov -- "Meats meat, and a man's gotta eat." (Motel hell 1980): food and eating within contemporary horror film and horror film cultures / Shaun Kimber -- Cooking on reality tv: chef-participants and culinary television / Hugh Curnutt -- Disorderly eating and eating disorders: the demonic possession film as anorexia allegory / Mark Bernard -- Food, sex and pleasure. Digesting Steven Spielberg / Murray Pomerance -- Digesting the image: carnal appetites in the films of Bigas Luna / Abigail Loxham -- Dining as a "limit experience": jouissance and gastronomic pleasure as cinematographic and cultural phenomena / Brendon Wocke -- Food porn: the conspicuous consumption of food in the age of digital reproduction / Erin Metz McDonnell.
• Publisher Details: Houndmills, Basingstoke, Hampshire New York, NY : Palgrave Macmillan
• Publication Date: 2016
• Copyright Date: 2016
• Extent: 1 online resource (xii, 274 pages .)
• Subjects: 791.43/6564; Television cooking shows -- Great Britain -- History and criticism; Food on television; Food in motion pictures; Food -- Social aspects -- Great Britain; PERFORMING ARTS -- Reference; Food in motion pictures; Food on television; Food -- Social aspects; Television cooking shows; Social Science -- Media Studies; Technology & Engineering -- Food Science; Social Science -- General; Media studies; Food & beverage technology; Society & social sciences; Communication; Food science; Social sciences; Cultural studies; Great Britain; Electronic books; Criticism, interpretation, etc
• Languages: English
• ISBNs: 9781137463234; 1137463236; 1349561029; 9781349561025
• Related ISBNs: 9781349561025; 9781137463227; 1137463228
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.