The food and drink of Seattle : from wild salmon to craft beer /: from wild salmon to craft beer. (2018)

• Record Type: Book
• Further Information: Note: Judith H. Dern with Deborah Ashin.
• Authors: Dern, Judith H
• Other Names: Ashin, Deborah contributor.
• Contents: The material resources : mountain ranges, volcanoes, glaciers, and the sea -- The indigenous people of the Pacific Northwest -- Early history : from settlers to loggers, gold diggers, and celebrants -- Immigrant and migration patterns -- Growing and sharing the bounty -- Cooking at home the Seattle way -- Dining out : 100+ years of Seattle's restaurants -- Raise a glass!
• Publisher Details: Place of publication not identified : Rowman & Littlefield Publishers
• Publication Date: 2018
• Extent: 1 online resource (260 pages), (32 illustrations)
• Subjects: 641.59797772; Cooking: History; Cooking: Regional & Ethnic / American / Northwestern States; Travel: United States / West / Pacific (AK, CA, HI, OR, WA); Travel: Food, Lodging & Transportation / General; Cooking -- Washington -- Seattle Region -- History; Cooking, American -- Pacific Northwest style
• Languages: English
• ISBNs: 9781442259775; 1442259779
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.