Disposal of Fats, Oils and Food Waste : Best Management Practice for Catering Outlets.: Best Management Practice for Catering Outlets. (2018)

Record Type:: Book
Title:: Disposal of Fats, Oils and Food Waste : Best Management Practice for Catering Outlets.: Best Management Practice for Catering Outlets. (2018)
Main Title:: Disposal of Fats, Oils and Food Waste : Best Management Practice for Catering Outlets.
Authors:: Northern Ireland Water,
Publisher Details:: Northern Ireland : Northern Ireland Water
Publication Date:: 2018
Extent:: 1 online resource
Subjects:: Water utilities
Northern Ireland
Government publications
Languages:: English
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.285672
Ingest File:: 02_327.xml