Functional foods : biochemical & processing aspects /: biochemical & processing aspects. ([date of publication not identified])

Record Type:: Book
Title:: Functional foods : biochemical & processing aspects /: biochemical & processing aspects. ([date of publication not identified])
Main Title:: Functional foods : biochemical & processing aspects
Further Information:: Note: Edited by G. Mazza.
Editors:: Mazza, G, 1946-
Publisher Details:: Boca Raton : Taylor & Francis
Publication Date:: [date of publication not identified]
Copyright Date:: 1998
Extent:: 1 online resource (xix, 460 pages), illustrations
Subjects:: 612.39
Nutrition
Natural foods
Pharmacognosy
Food industry and trade
Herbs -- Therapeutic use
Electronic books
Languages:: English
ISBNs:: 9781482278736
1482278731
Related ISBNs:: 9781566764872
Notes:: Note: Includes bibliographical references and index.
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.283450
Ingest File:: 02_327.xml