Bioinstrumentation and Biosensors. (1991)

• Record Type: Book
• Further Information: Note: Donald L. Wise.
• Authors: Wise, Donald L
• Contents: Cover; Half Title; Title Page; Copyright Page; Preface; Contents; Contributors; Chapter 1: Microbial Sensors for Process and Environmental Control; 1.1 INTRODUCTION; 1.2 MICROBIAL SENSORS FOR PROCESS CONTROL; 1.2.1 Acetic Acid Sensor; 1.2.2 Alcohol Sensor; 1.2.3 Glutamic Acid Sensor; 1.2.4 Carbon Dioxide Sensor; 1.2.5 Electrochemical Determination of Cell Number; 1.3 MICROBIAL SENSORS FOR ENVIRONMENTAL CONTROL; 1.3.1 Dye-Coupled Electrode System for Determination of Cell Number in Wastewater; 1.3.2 Preliminary Screening of Mutagens with Microbial Sensor 1.3.3 Salmonella Electrode for Screening Mutagens1.3.4 Ammonia Sensor; 1.3.5 Nitrogen Dioxide Sensor; 1.3.6 BOD Sensor; REFERENCES; Chapter 2: Artificially Coupled Reactions with Immobilized Enzymes: Biological Analogs and Technical Consequences; 2.1 INTRODUCTION: TYPES OF BIOSENSORS; 2.2 FIRST-GENERATION BIOSENSORS; 2.3 MOLECULAR RECOGNITION BY HIGHER INTEGRATED BIOCATALYTIC SYSTEMS IN BIOSENSORS; 2.4 ARTIFICIALLY COUPLED ENZYME REACTIONS IN BIOSENSORS; 2.4.1 Lactate Monooxygenase-Based Sequence and Amplification Sensors; 2.4.2 Substrate Recycling by Lactate Oxidase and Lactate Dehydrogenase 2.4.3 Glutamate Oxidase-Based Sensors2.4.4 Glucose Oxidase-Glucose Dehydrogenase Sensor; 2.4.5 Anti-Interference Principle; 2.5 SIGNAL PROCESSING; 2.6 CONCLUSIONS; REFERENCES; Chapter 3: Determination of Fish Freshness with a Biosensor System; 3.1 INTRODUCTION; 3.2 POSTMORTEM CHANGES IN FISH MEAT AND FISH FRESHNESS INDICATORS; 3.2.1 Postmortem Changes in Fish Meat; 3.2.2 Fish Freshness Indicators; 3.3 MULTIELECTRODE ENZYME SENSOR SYSTEM; 3.3.1 Preparation of Hypoxanthine, Inosine, IMP, and AMP Sensors; 3.3.2 Determination of Fish Freshness with a Multielectrode Enzyme Sensor System 3.4 MULTIFUNCTIONAL ENZYME SENSOR SYSTEMS3.4.1 Simultaneous Determination of Hypoxanthine and Inosine (I); 3.4.2 Simultaneous Determination of Hypoxanthine and Inosine (II); 3.4.3 Determination of Fish Freshness with an IMP Sensor; 3.5 MICROBIAL SENSOR SYSTEM FOR THE DETERMINATION OF FISH FRESHNESS; 3.5.1 Preparation of the Microbial Sensor; 3.5.2 Determination of Fish Freshness with a Microbial Sensor System; 3.5.3 Nondestructive Evaluation of Fish Freshness with the Modified Microbial Sensor System; 3.6 OTHER BIOSENSORS FOR THE DETERMINATION OF FISH FRESHNESS; 3.6.1 Amine Sensor 3.6.2 Glucose Sensor3.6.3 Fish Freshness Test Paper; 3.6.4 Determination of Viable Bacterial Counts with the Sensor; REFERENCES; Chapter 4: Muscle-Load Oscillations: Detection, Analysis, and Models; 4.1 INTRODUCTION; 4.2 DETECTION OF MUSCLE -- LOAD OSCILLATIONS; 4.3 METHODS OF ANALYSIS OF MUSCLE-LOAD OSCILLATIONS; 4.4 AMPLITUDE DEMODULATION OF THE SURFACE ELECTROMYOGRAM; 4.5 SURFACE EMG ENVELOPE AND OSCILLATORY LIMB MOTION; 4.6 MODELING A MUSCLE-LOAD, NEURAL FEEDBACK SYSTEM; 4.6.1 Modeling; 4.6.2 Modeling Tremor; 4.6.3 Muscle-Load Models; 4.7 CONCLUSIONS; REFERENCES
• Publisher Details: Boca Raton, FL : CRC Press
• Publication Date: 1991
• Extent: 1 online resource
• Subjects: 610/.28; Biomedical engineering; Biomedical engineering; Electronic books
• Languages: English
• ISBNs: 9781482276930; 1482276933
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.