Handbook of cereal science and technology. (2000)

• Record Type: Book
• Other Titles: Cereal science and technology
• Further Information: Note: Edited by Karel Kulp, Joseph G. Ponte, Jr.
• Other Names: Kulp, Karel; Jr, Ponte, Joseph G, 1925-2016
• Contents: Wheat, Elieser S. Posner; Corn: The Major Cereal of the Americas, Lawrence A. Johnson; Barley, Eugene A. Hockett; Oats, Michael S. McMullen; Sorghum, Lloyd W. Rooney and Sergio Othon Serna-Saldivar; The Millets, Cassandra M. McDonough, Lloyd W. Rooney, and; Sergio Othon Serna-Saldivar; Rice: Production, Processing, and Utilization, Navam S; Hettiarachchy, Zhi Yong Ju, Terry Siebenmorgen, and Roy N; Sharp; Rye, Klaus Lorenz; Triticale: Production and Utilization, N.L. Darvey, H. Naeem, and; J. Perry Gustafson; Wild Rice: Processing and Utilization, Ervin A Oelke and James; J. Boedicker; Oilseeds and Oil-Bearing Materials, Edmund W. Lusas; Cereal Proteins: Compositions of Their Major Fractions and; Methods for Identification, George Lookhart and Scott Bean; Cereal Carbohydrates, David R. Shelton and Won Jong Lee; Cereal Lipids, Okkyung Kim Chung and Jae-Bom Ohm; Minor Constituents of Cereals, Margaret Ann Bock; Quality Evaluation of Cereals and Cereal Products, Vladimir F; Rasper and Charles E. Walker; Breads and Yeast-Leavened Bakery Goods, Karel Kulp and; Joseph G. Ponte, Jr; Soft Wheat Products, Hamed Faridi, Charles S. Gaines, and; Brian L. Strouts; Ready-to-Eat Breakfast Cereals, Paul J. Whalen, Julia L; DesRochers, and Charles E. Walker; Pasta: Raw Materials and Processing, Brendan J. Donnelly and; Joseph G. Ponte, Jr; Cereal-Based Snack Foods, Joseph A. Maga; Malted Cereals: Their Production and Use, Richard E. Pyler and; D.A. Thomas; Cereal Enrichment and Nutrient Labeling, Peter M. Ranum; Nutritional Quality of Cereal-Based Foods, Carol F. Klopfenstein; Nonfood Uses of Cereals, John W. Lawton; Fermentation and Microbial Processes in Cereal Foods, Pierre; Gelinas and Carole McKinnon; Special Food Ingredients from Cereals, Joseph G. Ponte, Jr; Ismail Sait Dogan, and Karel Kulp; Index
• Edition: 2nd ed., rev. and expanded
• Publisher Details: Place of publication not identified : CRC Press
• Publication Date: 2000
• Extent: 1 online resource (808 pages)
• Subjects: 664/.7; Cereal products; Cereal products; Graan; Getreideprodukt; Getreideverarbeitung; Alimentos de origem vegetal; Cereais
• Languages: English
• ISBNs: 9781420027228; 1420027220
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.