A handbook of food crime : immoral and illegal practices in the food industry and what to do about them /: immoral and illegal practices in the food industry and what to do about them. (2018)

Record Type:
Book
Title:
A handbook of food crime : immoral and illegal practices in the food industry and what to do about them /: immoral and illegal practices in the food industry and what to do about them. (2018)
Main Title:
A handbook of food crime : immoral and illegal practices in the food industry and what to do about them
Further Information:
Note: Edited by Allison Gray, Ronald Hinch.
Editors:
Gray, Allison
Hinch, Ronald
Edition:
1st
Publisher Details:
Bristol : Policy Press
Publication Date:
2018
Extent:
1 online resource
Subjects:
364.168
Food industry and trade -- Corrupt practices
Food industry and trade -- Environmental aspects
Food law and legislation
Food adulteration and inspection -- Law and legislation
Food security
Agricultural industries -- Law and legislation
Agricultural industries -- Corrupt practices
Nutrition policy
Languages:
English
ISBNs:
9781447336037
9781447336020
9781447336044
Related ISBNs:
9781447336013
Notes:
Note: Description based on CIP data; resource not viewed.
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.278324
Ingest File:
01_180.xml