Pet-to-man travelling staphylococci : a world in progress /: a world in progress. ([2018])

• Record Type: Book
• Further Information: Note: Edited by Vincenzo Savini.
• Editors: Savini, Vincenzo
• Contents: Front Cover; Pet-to-Man Travelling Staphylococci: A World in Progress; Copyright; Dedication; Contents; Contributors; Preface; Chapter 1 Staphylococcal Taxonomy; 1.1 Introduction; 1.2 Methods Used in Staphylococcal Taxonomy; 1.3 Concluding Remarks; Conflict of Interest; References; Chapter 2 Staphylococcal Ecology and Epidemiology; 2.1 Introduction; 2.2 Staphylococcal Ecology; 2.2.1 Colonization of Ecosystems and Different Habitats; 2.2.2 How Staphylococci Affect the Environment; 2.2.3 How Are Staphylococci Affected by the Environment? 2.2.4 The Interactions of Microorganisms With Other Organisms and Their Outcomes2.2.5 Interactions Between Microorganisms Causing Changes in Bacterial Genomes; 2.3 Staphylococcal Epidemiology; 2.3.1 Epidemiology of Staphylococcal Infections; 2.3.2 Epidemiology of Coagulase-Positive Staphylococci; 2.3.3 Epidemiology of Coagulase-Negative Staphylococcal Infections; 2.4 Conclusions; Acknowledgments; Conflict of Interest; References; Chapter 3 Coagulase-Positive and Coagulase-Negative Staphylococci in Human Disease; 3.1 Introduction; 3.1.1 Staphylococcus aureus 3.1.2 Skin and Soft Tissue Infections3.1.3 Bacteremia and Bacteremic Infections; 3.1.4 Enteritis; 3.2 Coagulase-Positive Staphylococci Other Than S. aureus; 3.3 Coagulase-Negative Staphylococci; 3.3.1 CoNS and Their Role in Device Infections; References; Further Reading; Chapter 4 Coagulase-Positive and Coagulase-Negative Staphylococci Animal Diseases; 4.1 Introduction; 4.2 Coagulase-Positive Staphylococci; 4.3 Coagulase Negative Staphylococci; 4.4 Concluding Remarks; Conflict of Interest; References; Chapter 5 Transfer of Staphylococci and Related Genetic Elements; 5.1 Background 5.2 Staphylococci in the Environment5.3 People and Household Pets; 5.4 Veterinary Staphylococci; 5.5 Horizontal Genetic Transfer in Veterinary Staphylococci; 5.6 Concluding Remarks; References; Further Reading; Chapter 6 Food-Borne Transmission of Staphylococci; 6.1 Introduction; 6.2 Effect of Food Hurdles and Technologies on S. aureus Growth and Survival; 6.2.1 Organic Acids and Salts; 6.2.2 Other Chemicals; 6.2.3 Natural Antimicrobials; 6.2.4 Combined Hurdle Approach; 6.3 Staphylococcal Biofilm and Food Safety; 6.4 Prevalence of S. aureus in Foods 6.5 Foods Associated With Staphylococcal Food Poisoning6.6 Concluding Remarks; References; Chapter 7 The Staphylococcal Coagulases; 7.1 Introduction; 7.2 Coagulase; 7.3 Von Willebrand Factor-Binding Protein; 7.4 Differences in Coagulation Time of Human and Animal Plasmas; 7.5 Role of Coagulases in Staphylococcal Infections; 7.6 Conclusion; Acknowledgments; References; Chapter 8 The Staphylococcal Hemolysins; 8.1 α-Hemolysin (α-toxin, Hla); 8.2 β-Hemolysin (Sphingomyelinase C, Hlb); 8.3 γ-Hemolysin (Hlg); 8.4 Î-́Hemolysin; References
• Publisher Details: London : Academic Press
• Publication Date: 2018
• Extent: 1 online resource
• Subjects: 616.9/297; Staphylococcal infections; Staphylococcal infections -- Transmission; HEALTH & FITNESS / Diseases / General; MEDICAL / Clinical Medicine; MEDICAL / Diseases; MEDICAL / Evidence-Based Medicine; MEDICAL / Internal Medicine; Electronic books
• Languages: English
• ISBNs: 9780128135488; 0128135484
• Related ISBNs: 9780128135471; 0128135476
• Notes: Note: Includes bibliographical references and index.; Note: Online resource; title from PDF title page (EBSCO, viewed March 22, 2018).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.