Williams' basic nutrition and diet therapy. ([2017])

• Record Type: Book
• Other Titles: Basic nutrition and diet therapy
• Further Information: Note: Staci Nix.
• Authors: Nix, Staci
• Contents: PART I INTRODUCTION TO BASIC PRINCIPLES OF NUTRITION SCIENCE 1 Food, Nutrition, and Health 2 Carbohydrates 3 Fats 4 Proteins 5 Digestion, Absorption, and Metabolism 6 Energy Balance 7 Vitamins 8 Minerals 9 Water and Electrolyte Balance PART 2 NUTRITION THROUGHOUT THE LIFE CYCLE 10 Nutrition during Pregnancy and Lactation 11 Nutrition during Infancy, Childhood, and Adolescence 12 Nutrition for Adults: The Early, Middle, and Later Years PART 3 COMMUNITY NUTRITION AND HEALTH CARE 13 Community Food Supply and Health 14 Food Habits and Cultural Patterns 15 Weight Management 16 Nutrition and Physical Fitness PART 4 CLINICAL NUTRITION 17 Nutrition Care 18 Gastrointestinal and Accessory Organ Problems 19 Coronary Heart Disease and Hypertension 20 Diabetes Mellitus 21 Kidney Disease 22 Surgery and Nutrition Support 23 Nutrition Support in Cancer and HIV
• Edition: First South Asia edition
• Publisher Details: New Delhi : Elsevier India
• Publication Date: 2017
• Extent: 1 online resource (xix, 507 pages), illustrations
• Subjects: 615.854; Diet therapy; Nutrition; Nursing
• Languages: English
• ISBNs: 9788131247235; 8131247236
• Related ISBNs: 9780323377317
• Notes: Note: Includes bibliographical references and index.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.