Phenolic compounds in food characterization and analysis /: characterization and analysis. (2018)

Record Type:: Book
Title:: Phenolic compounds in food characterization and analysis /: characterization and analysis. (2018)
Main Title:: Phenolic compounds in food characterization and analysis
Further Information:: Note: Edited by Leo M. L. Nollet, Janet Alejandra Gutierrez-Uribe.
Other Names:: Nollet, Leo M. L, 1948-
Gutiérrez Uribe, Janet Alejandra
Publisher Details:: Boca Raton, FL : CRC Press
Publication Date:: 2018
Extent:: 1 online resource (451 p.)
Subjects:: 661/.82
Phenols
Food -- Analysis
TECHNOLOGY & ENGINEERING / Chemical & Biochemical
Electronic books
Languages:: English
ISBNs:: 9781351646475
1351646478
Notes:: Note: Online resource; title from PDF title page (EBSCO, viewed February 26, 2018).
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.262310
Ingest File:: 01_174.xml