Consumers' perception of food attributes. (2018)
- Record Type:
- Book
- Title:
- Consumers' perception of food attributes. (2018)
- Main Title:
- Consumers' perception of food attributes
- Further Information:
- Note: Edited by Shigeru Matsumoto, Tsunehiro Otsuki.
- Editors:
- Matsumoto, Shigeru
Ōtsuki, Tsunehiro - Edition:
- 1st
- Publisher Details:
- Boca Raton : CRC Press
- Publication Date:
- 2018
- Extent:
- 1 online resource
- Subjects:
- 339.486413
Food -- Quality
Food -- Composition
Food consumption
Food industry and trade -- Social aspects
Consumers' preferences - Languages:
- English
- ISBNs:
- 9781315296197
9781315296203
9781315296180
9781315296210 - Related ISBNs:
- 9781138196841
- Notes:
- Note: Description based on CIP data; resource not viewed.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.306178
- Ingest File:
- 01_230.xml