Methods of detection and identification of bacteria. ([2018])
- Record Type:
- Book
- Title:
- Methods of detection and identification of bacteria. ([2018])
- Main Title:
- Methods of detection and identification of bacteria
- Further Information:
- Note: Author: Brij M. Mitruka, M.S., Ph.D. ; with special assistance from: Mary J. Bonner, M.S., Ph.D..
- Authors:
- Mitruka, Brij M
Bonner, Mary J - Contents:
- Cover; Title Page; Copyright Page; TABLE OF CONTENTS; Chapter 1 Introduction; Differentiation of Procaryotic and Eucaryotic Cells; Taxonomy of Bacteria; Phylogenetic Scheme; Genetic Basis of Classification; Biochemical Basis of Classification; Numerical Taxonomy or Adansonian System; Artificial Classification or Simplified Working System; Detection, Enumeration, and Identification of Bacteria; References; Chapter 2 Review of Current Methods Used in Bacteriology; Introduction; Methods Used in Diagnostic Bacteriology; General Procedures; Morphology and Staining Methods; Size and Shape Cultural Characters and Growth RequirementsBiochemical Tests; Fermentation of Sugars; Enzyme Activities; Other Biochemical Tests; Susceptibility to Bile and Deoxycholate; Serological Tests; Bacteriophage Typing; Animal Pathogenicity; Antibiotic Sensitivity; Specific Identification of Bacteria; Aerobic and Facultatively Anaerobic Bacteria; Gram-positive Cocci; Micrococci; Staphylococci; Streptococci; Pneum ococci; Gram-negative Cocci; Neisseriaceae; Gram-negative Bacilliae; Enterobacteriaceae; Serological Tests; Pseudomonadaceae; Brucellaceae; Vibrio; Miscellaneous Gram-negative Bacilli Gram-positive BacilliaeCorynebacterium (Family Corynebacteriaceae); Listeria; Erysipelothrix; Bacillus; Lactobacillus; Anaerobic Bacteria; Gram-positive Sporulating Bacilli â#x80;#x94; Clostridia; Gram-positive Nonsporulating Bacilli â#x80;#x94; Bifidobacterium and Propionibacterium; Gram-negative BacilliCover; Title Page; Copyright Page; TABLE OF CONTENTS; Chapter 1 Introduction; Differentiation of Procaryotic and Eucaryotic Cells; Taxonomy of Bacteria; Phylogenetic Scheme; Genetic Basis of Classification; Biochemical Basis of Classification; Numerical Taxonomy or Adansonian System; Artificial Classification or Simplified Working System; Detection, Enumeration, and Identification of Bacteria; References; Chapter 2 Review of Current Methods Used in Bacteriology; Introduction; Methods Used in Diagnostic Bacteriology; General Procedures; Morphology and Staining Methods; Size and Shape Cultural Characters and Growth RequirementsBiochemical Tests; Fermentation of Sugars; Enzyme Activities; Other Biochemical Tests; Susceptibility to Bile and Deoxycholate; Serological Tests; Bacteriophage Typing; Animal Pathogenicity; Antibiotic Sensitivity; Specific Identification of Bacteria; Aerobic and Facultatively Anaerobic Bacteria; Gram-positive Cocci; Micrococci; Staphylococci; Streptococci; Pneum ococci; Gram-negative Cocci; Neisseriaceae; Gram-negative Bacilliae; Enterobacteriaceae; Serological Tests; Pseudomonadaceae; Brucellaceae; Vibrio; Miscellaneous Gram-negative Bacilli Gram-positive BacilliaeCorynebacterium (Family Corynebacteriaceae); Listeria; Erysipelothrix; Bacillus; Lactobacillus; Anaerobic Bacteria; Gram-positive Sporulating Bacilli â#x80;#x94; Clostridia; Gram-positive Nonsporulating Bacilli â#x80;#x94; Bifidobacterium and Propionibacterium; Gram-negative Bacilli â#x80;#x94; Bacteroides and Fusobacterium; Anaerobic Cocci â#x80;#x94; Peptococcus, Peptostreptococcus, Sarcina, and Veillonella; Actinomycetaceae; Actinomyces; Nocardia and Streptomyces; Mycobacteria; Treponemes; Leptospires; Mycoplasma; Rickettsiae; Methods in the Public Health Laboratory Determination of Bacteria in Water Samples â#x80;#x94; Membrane Filter MethodDetermination of Bacteria in the Atmosphere; Methods for Testing Milk and Other Dairy Products; The Phosphatase Test; The Oxidation-reduction Test; Methods in Food Bacteriology; References; Chapter 3 New Methods of Detection and Identification of Bacteria; Introduction; Methods Based on Morphology and Growth Characteristic of Bacteria; Cell Size; Coulter Counter®; Royco® Particle Counter; pMC® System; Velocimeter®; Other Physical Properties of Cells; Electrophoretic Mobility; Electron Micro scopy Ultraviolet SpectroscopyGrowth Characteristic of Bacteria; Microcalorimetry; Staining Methods; Filtration Membranes; Methods Based on Biochemical Activity of Bacteria; Analysis of Chemical Constituents and Metabolic Products of Bacterial Cells; Chromatography; Paper Chromatography; Thin-layer Chromatography; Gas Chromatography and Mass Spectrometry; Luminol® Chemiluminescence; Determination of ATP; Radiochemical Techniques; Phosphorescent Decay; Use of Selective Media for the Detection and Identification of Bacteria; Multiple Test Systems; Enterotubes; Two-tube R-B System … (more)
- Publisher Details:
- Boca Raton, FL : CRC Press, Taylor & Francis Group
- Publication Date:
- 2018
- Extent:
- 1 online resource (270 pages)
- Subjects:
- 576.028
Bacteria -- Identification
Bacteriology -- Technique
SCIENCE / Life Sciences / Evolution
Electronic books - Languages:
- English
- ISBNs:
- 9781351360081
1351360086
9780203711347
0203711343 - Related ISBNs:
- 9781138550568
9781138560857 - Notes:
- Note: Includes bibliographical references and index.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.254494
- Ingest File:
- 01_168.xml