Vegetarian classics : 300 essential and easy recipes for every meal /: 300 essential and easy recipes for every meal. (2003)

• Record Type: Book
• Further Information: Note: Jeanne Lemlin.
• Other Names: Lemlin, Jeanne
• Contents: A guide to ingredients -- The basics -- Appetizers -- Hearty soups -- Dinner salads and salad dressings -- Main-course salads -- Quick breads, muffins, scones, etc. -- Breakfast, brunch, and egg dishes -- Snacks and drinks -- The sandwich board -- Side dishes -- Savory pies, tarts, and quiches -- Pizzas and calzones -- Tofu and tempeh -- Perfect pastas -- Casseroles, gratins, and lasagnas -- Stovetop cooking -- Desserts -- Menus.
• Publisher Details: New York : Quill
• Publication Date: 2003
• Extent: 1 online resource (ix, 294 pages)
• Subjects: 641.5636; Cooking -- Methods -- Quick & Easy; Vegetarian cooking; COOKING -- Vegetarian & Vegan; Vegetarian cooking; Cooking -- Specific Ingredients -- Vegetables; Electronic books
• Languages: English
• ISBNs: 9780062038241; 0062038249
• Related ISBNs: 0060932732; 9780060932732
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.