Beef : the untold story of how milk, meat, and muscle shaped the world /: the untold story of how milk, meat, and muscle shaped the world. (2009)
- Record Type:
- Book
- Title:
- Beef : the untold story of how milk, meat, and muscle shaped the world /: the untold story of how milk, meat, and muscle shaped the world. (2009)
- Main Title:
- Beef : the untold story of how milk, meat, and muscle shaped the world
- Further Information:
- Note: Andrew Rimas and Evan D.G. Fraser.
- Other Names:
- Rimas, Andrew
Fraser, Evan D. G - Contents:
- From horn to hoof (the ecological and evolutionary origins of the cow: prehistory-8000 B.C.) -- The food of the gods (the origin of religion: 8000 B.C.-400 B.C.) -- The brown bull of Ulster (wealth and honor: 400 B.C.-A.D. 1500) -- Gene pools and paint pots (the birth of modernity: the sixteenth to nineteenth centuries) -- Cattle kings and dairy queens (the industrialization of food: the nineteenth century) -- The $300 sirloin (cattle in the twentieth and twenty-first centuries).
- Publisher Details:
- New York : HarperCollins e-books
- Publication Date:
- 2009
- Extent:
- 1 online resource (256 pages)
- Subjects:
- 636.2009
Cattle -- History
Cattle
boeuf -- origines -- 21e s. (début)
History - Languages:
- English
- ISBNs:
- 9780061982057
0061982059 - Related ISBNs:
- 9780061353857
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.251878
- Ingest File:
- 02_293.xml