Beef : the untold story of how milk, meat, and muscle shaped the world /: the untold story of how milk, meat, and muscle shaped the world. (2009)

• Record Type: Book
• Further Information: Note: Andrew Rimas and Evan D.G. Fraser.
• Other Names: Rimas, Andrew; Fraser, Evan D. G
• Contents: From horn to hoof (the ecological and evolutionary origins of the cow: prehistory-8000 B.C.) -- The food of the gods (the origin of religion: 8000 B.C.-400 B.C.) -- The brown bull of Ulster (wealth and honor: 400 B.C.-A.D. 1500) -- Gene pools and paint pots (the birth of modernity: the sixteenth to nineteenth centuries) -- Cattle kings and dairy queens (the industrialization of food: the nineteenth century) -- The $300 sirloin (cattle in the twentieth and twenty-first centuries).
• Publisher Details: New York : HarperCollins e-books
• Publication Date: 2009
• Extent: 1 online resource (256 pages)
• Subjects: 636.2009; Cattle -- History; Cattle; boeuf -- origines -- 21e s. (début); History
• Languages: English
• ISBNs: 9780061982057; 0061982059
• Related ISBNs: 9780061353857
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.