Alergias alimentarias. Reacciones adversas a alimentos y aditivos alimentarios. (2015)

Record Type:: Book
Title:: Alergias alimentarias. Reacciones adversas a alimentos y aditivos alimentarios. (2015)
Main Title:: Alergias alimentarias. Reacciones adversas a alimentos y aditivos alimentarios
Further Information:: Note: Dean D Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack.
Editors:: Metcalfe, Dean D
Sampson, Hugh A
Simon, Ronald A
Lack, Gideon
Contents:: <P style="BORDER-TOP-COLOR: ; BORDER-BOTTOM-COLOR: ; BORDER-RIGHT-COLOR: ; BORDER-LEFT-COLOR: ">prova. prova2. prova4
Edition:: 5th
Publisher Details:: Elsevier
Publication Date:: 2015
Extent:: 1 online resource (624 pages)
Languages:: English
ISBNs:: 9788490229392
8490229392
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.249407
Ingest File:: 02_290.xml