The complete idiot's guide to smoking foods. (2012)

• Record Type: Book
• Further Information: Note: Ted Reader.
• Other Names: Reader, Ted
• Contents: Where there's fire, there's smoke. For the love of smoked foods ; Smokers and how they work ; Fuel + wood = smoky deliciousness ; Smoking 101 ; Buying a smoker and accessories ; Ted's 10 commandments for smoking foods -- Layering the flavor. Brines, marinades, and cures ; Rubs, pastes, and injections ; Basting, saucing, and spritzing -- Meat, meat, and more meat ... and fish. Blazing beef ; Glorious pork ; Delicious lamb and wild game ; Smokin' chicken and other poultry ; Succulent fish and shellfish ; The big 5 -- Starters, sides, and sweets. Sides and accompaniments ; Weird and wonderful.
• Publisher Details: New York : Alpha/Penguin Group
• Publication Date: 2012
• Extent: 1 online resource (xvi, 304 pages), illustrations
• Subjects: 641.6/16; COOKING / Methods / Barbecue & Grilling; Cooking (Smoked foods); Barbecuing; COOKING -- Methods -- Canning & Preserving; Barbecuing; Cooking (Smoked foods); Electronic books; Cookbooks; Cookbooks
• Languages: English
• ISBNs: 9781101581810; 1101581816; 9781101580141; 1101580143
• Related ISBNs: 9781615641550; 1615641556
• Notes: Note: Includes bibliographical references (pages 289-291) and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.