Plant-Based Nutrition. (2018)

• Record Type: Book
• Further Information: Note: Julieanna Hever, Raymond J. Cronise, Penn Jillette.
• Authors: Hever, Julieanna; Cronise, Raymond J
• Other Names: Jillette, Penn writer of supplementary textual content.
• Publisher Details: New York City : Alpha
• Publication Date: 2018
• Extent: 1 online resource (352 pages)
• Subjects: 641.5/636; COOKING / Vegan; COOKING / Vegan; COOKING / Regional & Ethnic / Hungarian; COOKING / Regional & Ethnic / Hungarian; Vegetarian cooking; Cooking; Electronic books
• Languages: English
• ISBNs: 9781465475480; 1465475486
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.