Food allergy. (2012)

• Record Type: Book
• Further Information: Note: Guest editor, Anna Nowak-Węgrzyn.
• Other Names: Nowak-Węgrzyn, Anna
• Contents: Mechanisms of allergic sensitization to foods: bypassing immune tolerance pathways -- Determinants of food allergy -- The epidemiology of IgE-mediated food allergy and anaphylaxis -- Can we prevent food allergy by manipulating the timing of food exposure? -- Eosinophilic esophagitis: diagnosis and management -- Mental health and quality-of-life concerns related to the burden of food allergy -- Beyond skin testing: state of the art and new horizons in food allergy diagnostic testing -- Oral immunotherapy and anti-IgE antibody-adjunctive treatment for food allergy -- Alternative and complementary treatment for food allergy -- Paradigm shift in the management of milk and egg allergy: baked milk and egg diet -- Food-induced anaphylaxis.
• Publisher Details: Philadelphia, Pa : Saunders
• Publication Date: 2012
• Extent: 1 online resource (xix, pages [2]-206), illustrations (some color)
• Subjects: 616.975; Food allergy -- Alternative treatment; Food Hypersensitivity -- drug therapy; Food Hypersensitivity -- diagnosis; HEALTH & FITNESS -- Allergies; HEALTH & FITNESS -- Diseases -- Immune System; MEDICAL -- Immunology; Food allergy -- Alternative treatment; Electronic books
• Languages: English
• ISBNs: 9781455742868; 1455742864; 9781437719925; 1437719929
• Related ISBNs: 9781455738779; 1455738778
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.