Dairy nutrition. (2014)

• Record Type: Book
• Other Titles: Clinics review articles
• Further Information: Note: Editor Robert J. Van Saun.
• Editors: Van Saun, Robert J
• Contents: Feed analyses and their interpretation -- Management and assessment of ensiled forages and high-moisture grain -- Feeding, evaluating, and controlling rumen function -- Carbohydrate nutrition: managing energy intake and partitioning through lactation -- Protein feeding and balancing for amino acids in lactating dairy cattle -- Lipid feeding and milk fat depression -- Calcium and magnesium physiology and nutrition in relation to the prevention of milk fever and tetany (dietary management of macrominerals in preventing disease) -- Trace mineral feeding and assessment -- Transition cow nutrition and feeding management for disease prevention -- Monitoring total mixed rations and feed delivery systems -- Nonnutritional factors influencing response to the nutritional program -- Undertaking nutritional diagnostic investigations.
• Publisher Details: Philadelphia, PA : Elsevier
• Publication Date: 2014
• Extent: 1 online resource (xii, pages 487-803), illustrations (some color)
• Subjects: 636.213; Dairy cattle -- Nutrition; Cattle; Animal Nutrition Sciences; Veterinary Medicine; TECHNOLOGY & ENGINEERING -- Agriculture -- Animal Husbandry; Dairy cattle -- Nutrition; Electronic books
• Languages: English
• ISBNs: 9780323326896; 0323326897
• Related ISBNs: 0323326889; 9780323326889
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.