Williams' essentials of nutrition & diet therapy. ([2011])

• Record Type: Book
• Other Titles: Essentials of nutrition and diet therapy
• Further Information: Note: Eleanor D. Schlenker, Sara Long.
• Other Names: Schlenker, Eleanor D; Long, Sara; Williams, Sue Rodwell
• Contents: Part 1: Introduction to Human Nutrition Nutrition and Health Digestion, Absorption, and Metabolism Carbohydrates Lipids Proteins Vitamins Minerals Energy Part 2: Community Nutrition & The Life Cycle The Food Environment and Food Safety Community Nutrition: Promoting Healthy Eating Nutrition During Pregnancy and Lactation Nutrition for Normal Growth and Development Nutrition for Adults: Early, Middle, and Later Years Nutrition and Physical Fitness The Complexity of Obesity: Beyond Energy Balance Part 3: Introduction to Clinical Nutrition Nutrition Assessment and Nutrition Therapy in Patient Care Metabolic Stress Drug-Nutrient Interactions Nutrition Support: Enteral and Parenteral Nutrition Gastrointestinal Diseases Diseases of the Heart, Blood Vessels, and Lungs Diabetes Mellitus Renal Disease Acquired Immunodeficiency Syndrome (AIDS) Cancer Appendixes A. Body Mass Index: Obesity Values B. Choose Your Foods: Exchange Lists for Diabetes C. Food Sources of Oxalates D. Calculation Aids and Conversion Tables E. Cultural Dietary Patterns and Religious Dietary Practices F. Federal Food Assistance Programs .
• Edition: Tenth edition
• Publisher Details: St. Louis : Mosby
• Publication Date: 2011
• Copyright Date: 2011
• Extent: 1 online resource (656 pages)
• Subjects: 613.2; Nutrition; Diet therapy
• Languages: English
• ISBNs: 9780323266949; 0323266940
• Related ISBNs: 9780323068604
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.