Bioactive seaweeds for food applications : natural ingredients for healthy diets /: natural ingredients for healthy diets. (2018)

• Record Type: Book
• Further Information: Note: Edited by Yimin Qin.
• Editors: Qin, Yimin
• Contents: 1. Seaweed bioresources 2. Bioactive seaweed substances 3. Seaweed derived polysaccharides 4. Seaweed derived sulfated polysaccharides 5. Seaweed derived carotenoids 6. Omega-3 fatty acids from microalgae 7. Seaweed derived oligosaccharides 8. Seaweed derived enzymes 9. Seaweed based marine functional foods 10. Applications of bioactive seaweed substances in functional food products 11. Phycolloids as functional food ingredients 12. Phycolloids as food restructuring agents 13. Phycolloids as food coating and encapsulation agents 14. Antioxidant properties of seaweed derived substances 15. Seaweed derived marine nutraceuticals 16. Fucoidan and immunity enhancement 17. Marine hydrocolloids for the reduction of blood fat, blood sugar and blood pressure 18. Absorption of heavy metal ions by alginate 19. Slimming effect of bioactive seaweed substances 20. Seaweeds and cancer prevention
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2018
• Extent: 1 online resource
• Subjects: 664.02; Marine algae as food; Marine algae -- Biotechnology; Food -- Biotechnology
• Languages: English
• ISBNs: 9780128133132
• Related ISBNs: 9780128133125
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.