Tagines & couscous : delicious recipes for Moroccan one-pot cooking /: delicious recipes for Moroccan one-pot cooking. ([2015?])
- Record Type:
- Book
- Title:
- Tagines & couscous : delicious recipes for Moroccan one-pot cooking /: delicious recipes for Moroccan one-pot cooking. ([2015?])
- Main Title:
- Tagines & couscous : delicious recipes for Moroccan one-pot cooking
- Other Titles:
- Tagines and couscous
- Further Information:
- Note: Ghillie Başan ; photography by Martin Brigdale and Peter Cassidy.
- Authors:
- Başan, Ghillie
- Other Names:
- Brigdale, Martin photographer.
Cassidy, Peter photographer. - Contents:
- Cover; Half title; Title; Copyright; Contents; The Secrets of Tagines; smen (aged butter); preserved lemons; chermoula; harissa paste; ras-el-hanout; traditional lamb tagines; lamb tagine with prunes, apricots and honey; lamb tagine with dates, almonds and pistachios; lamb tagine with shallots and dates; baked lamb tagine with quinces, figs and honey; lamb tagine with chestnuts, saffron and pomegranate seeds; tfaia tagine with onions, browned almonds and eggs; summer tagine of lamb, courgettes, peppers and mint; lamb k'dra with sweet potatoes and okra; beef, kefta and sausage tagines. Beef tagine with beetroot and orangesbeef tagine with sweet potatoes, peas, ginger and ras-el-hanout; kefta tagine with eggs and roasted cumin; spicy kefta tagine with lemon; chickpea and chorizo tagine with bay leaves, paprika and sage; chorizo tagine with lentils and fenugreek; chicken and duck tagines; chicken tagine with preserved lemon, green olives and thyme; chicken tagine with harissa, artichokes and green grapes; spicy chicken tagine with apricots, rosemary and ginger; chicken k'dra with chickpeas, raisins and red peppers; chicken k'dra with turnips and chickpeas. Tagine of duck breasts with dates, honey and orange flower waterduck tagine with pears and cinnamon; fish and seafood tagines; fish tagine with preserved lemon and mint; tagine of monkfish, potatoes, cherry tomatoes and black olives; saffron sea bass tagine with potatoes and peppers; oven-baked tagine of red mullet, tomatoesCover; Half title; Title; Copyright; Contents; The Secrets of Tagines; smen (aged butter); preserved lemons; chermoula; harissa paste; ras-el-hanout; traditional lamb tagines; lamb tagine with prunes, apricots and honey; lamb tagine with dates, almonds and pistachios; lamb tagine with shallots and dates; baked lamb tagine with quinces, figs and honey; lamb tagine with chestnuts, saffron and pomegranate seeds; tfaia tagine with onions, browned almonds and eggs; summer tagine of lamb, courgettes, peppers and mint; lamb k'dra with sweet potatoes and okra; beef, kefta and sausage tagines. Beef tagine with beetroot and orangesbeef tagine with sweet potatoes, peas, ginger and ras-el-hanout; kefta tagine with eggs and roasted cumin; spicy kefta tagine with lemon; chickpea and chorizo tagine with bay leaves, paprika and sage; chorizo tagine with lentils and fenugreek; chicken and duck tagines; chicken tagine with preserved lemon, green olives and thyme; chicken tagine with harissa, artichokes and green grapes; spicy chicken tagine with apricots, rosemary and ginger; chicken k'dra with chickpeas, raisins and red peppers; chicken k'dra with turnips and chickpeas. Tagine of duck breasts with dates, honey and orange flower waterduck tagine with pears and cinnamon; fish and seafood tagines; fish tagine with preserved lemon and mint; tagine of monkfish, potatoes, cherry tomatoes and black olives; saffron sea bass tagine with potatoes and peppers; oven-baked tagine of red mullet, tomatoes and lime; prawn tagine with saffron, ginger and fennel; creamy shellfish tagine with fennel and harissa; vegetable tagines; tagine of butternut squash, shallots, sultanas and almonds; tagine of artichokes, potatoes, peas and saffron. Tagine of yam, shallots, carrots and prunestagine of butter beans, cherry tomatoes and black olives; tagine of baby aubergines with coriander and mint; spicy carrot and chickpea tagine with turmeric and coriander; baked vegetable tagine with preserved lemon; three pepper tagine with eggs; couscous dishes; the art of making couscous; plain, buttery couscous; green couscous with a spring broth; lemon couscous with roasted vegetables; fish and shellfish k'dra with couscous; couscous tfaia with beef; salads and vegetable side dishes; country salad with peppers and chillies. Preserved lemon and tomato salad with capersspicy aubergine and tomato salad; roasted courgette and apple salad with oranges; chickpea salad with onions and paprika; sautéed spinach with orange and almonds; braised fennel and courgette with aniseed; honey-glazed pumpkin with spices; Moroccan ratatouille with dates; melon and mint salad with orange flower water; orange salad with red onion and black olives; index. … (more)
- Publisher Details:
- London : Ryland Peters & Small
- Publication Date:
- 2015
- Copyright Date:
- 2010
- Extent:
- 1 online resource, color illustrations
- Subjects:
- 641.5964
Cooking, Moroccan
One-dish meals -- Morocco
Cooking, Moroccan
One-dish meals
Morocco
Electronic books - Languages:
- English
- ISBNs:
- 9781849756730
1849756732 - Related ISBNs:
- 9781845979478
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.228753
- Ingest File:
- 01_148.xml