Tagines & couscous : delicious recipes for Moroccan one-pot cooking /: delicious recipes for Moroccan one-pot cooking. ([2015?])

• Record Type: Book
• Other Titles: Tagines and couscous
• Further Information: Note: Ghillie Başan ; photography by Martin Brigdale and Peter Cassidy.
• Authors: Başan, Ghillie
• Other Names: Brigdale, Martin photographer.; Cassidy, Peter photographer.
• Contents: Cover; Half title; Title; Copyright; Contents; The Secrets of Tagines; smen (aged butter); preserved lemons; chermoula; harissa paste; ras-el-hanout; traditional lamb tagines; lamb tagine with prunes, apricots and honey; lamb tagine with dates, almonds and pistachios; lamb tagine with shallots and dates; baked lamb tagine with quinces, figs and honey; lamb tagine with chestnuts, saffron and pomegranate seeds; tfaia tagine with onions, browned almonds and eggs; summer tagine of lamb, courgettes, peppers and mint; lamb k'dra with sweet potatoes and okra; beef, kefta and sausage tagines. Beef tagine with beetroot and orangesbeef tagine with sweet potatoes, peas, ginger and ras-el-hanout; kefta tagine with eggs and roasted cumin; spicy kefta tagine with lemon; chickpea and chorizo tagine with bay leaves, paprika and sage; chorizo tagine with lentils and fenugreek; chicken and duck tagines; chicken tagine with preserved lemon, green olives and thyme; chicken tagine with harissa, artichokes and green grapes; spicy chicken tagine with apricots, rosemary and ginger; chicken k'dra with chickpeas, raisins and red peppers; chicken k'dra with turnips and chickpeas. Tagine of duck breasts with dates, honey and orange flower waterduck tagine with pears and cinnamon; fish and seafood tagines; fish tagine with preserved lemon and mint; tagine of monkfish, potatoes, cherry tomatoes and black olives; saffron sea bass tagine with potatoes and peppers; oven-baked tagine of red mullet, tomatoes and lime; prawn tagine with saffron, ginger and fennel; creamy shellfish tagine with fennel and harissa; vegetable tagines; tagine of butternut squash, shallots, sultanas and almonds; tagine of artichokes, potatoes, peas and saffron. Tagine of yam, shallots, carrots and prunestagine of butter beans, cherry tomatoes and black olives; tagine of baby aubergines with coriander and mint; spicy carrot and chickpea tagine with turmeric and coriander; baked vegetable tagine with preserved lemon; three pepper tagine with eggs; couscous dishes; the art of making couscous; plain, buttery couscous; green couscous with a spring broth; lemon couscous with roasted vegetables; fish and shellfish k'dra with couscous; couscous tfaia with beef; salads and vegetable side dishes; country salad with peppers and chillies. Preserved lemon and tomato salad with capersspicy aubergine and tomato salad; roasted courgette and apple salad with oranges; chickpea salad with onions and paprika; sautéed spinach with orange and almonds; braised fennel and courgette with aniseed; honey-glazed pumpkin with spices; Moroccan ratatouille with dates; melon and mint salad with orange flower water; orange salad with red onion and black olives; index.
• Publisher Details: London : Ryland Peters & Small
• Publication Date: 2015
• Copyright Date: 2010
• Extent: 1 online resource, color illustrations
• Subjects: 641.5964; Cooking, Moroccan; One-dish meals -- Morocco; Cooking, Moroccan; One-dish meals; Morocco; Electronic books
• Languages: English
• ISBNs: 9781849756730; 1849756732
• Related ISBNs: 9781845979478
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.