Fish drying & smoking : production and quality /: production and quality. (2017)

• Record Type: Book
• Other Titles: Fish drying and smoking
• Further Information: Note: Edited by Peter E. Doe.
• Other Names: Doe, Peter E
• Publisher Details: Place of publication not identified : Routledge
• Publication Date: 2017
• Extent: 1 online resource (270 pages)
• Subjects: 664/.944; Dried fish; Smoked fish; Fish Products; Protein control -- dietary supplement; Poisson séché; Poisson fumé; Dried fish; Smoked fish
• Languages: English
• ISBNs: 9781351448512
• Related ISBNs: 135144851X
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.