Food engineering laboratory manual. (2017)

• Record Type: Book
• Further Information: Note: Gustavo V. Barbosa-Cánovas, Li Ma, Blas Barletta.
• Other Names: Barbosa-Cánovas, Gustavo V; Ma, Li, 1963-; Barletta, Blas
• Publisher Details: Place of publication not identified : Routledge
• Publication Date: 2017
• Extent: 1 online resource (141 pages)
• Subjects: 664/.0072/4; 664.0078; Food -- Analysis -- Laboratory manuals; Aliments -- Analyse -- Manuels de laboratoire; Food -- Analysis; Lebensmitteltechnologie; Experiment; Laboratory manuals
• Languages: English
• ISBNs: 9781351447645; 1351447645
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.