Carbohydrate chemistry : chemical and biological approaches /: chemical and biological approaches. (2017)

• Record Type: Book
• Further Information: Note: Edited by Amelia Pilar Rauter, Thisbe Lindhorst, Yves Queneau.
• Editors: Rauter, Amélia Pilar, 1950-; Queneau, Yves; Lindhorst, Thisbe K
• Contents: Synthesis and Biological Properties of Imino-disaccharides and -oligosaccharides; Bacterial Polysaccharides as Major Surface Antigens: Interest in O-acetyl Substitutions; Regioselective glycosylation: What’s new?; Glycosyltransferase Inhibitors: A Promising Strategy to Pave a Path from Laboratory to Therapy; Targeting Protein-Carbohydrate Interactions in Plant Cell Wall Biodegradation: the power of carbohydrate microarrays; Low Melting Carbohydrate Mixtures and Aqueous Carbohydrates – an effective green medium for organic synthesis; Surfactants Based on Green/Blue Sugars: towards new functionalities in formulations; Low Molecular Weight Carbohydrate-based Hydrogelators
• Edition: 1st
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 2017
• Extent: 1 online resource
• Subjects: 547.78; Carbohydrates
• Languages: English
• ISBNs: 9781788014090; 9781788010641
• Related ISBNs: 9781788010030
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.